The Sous Vide cooking method often calls for the removal of air from pouches of food and then securely sealing them. That two-step vacuum sealing process helps heat food more efficient by providing it with a better connection to water baths set at precisely controlled temperatures. The removal of air also creates great storage environments by minimizing oxidation to save flavor, color and aroma without the need for added preservatives. In commercial kitchens, air removal for Sous Vide cooking is usually accomplished using chamber vacuum sealers, which create low pressure environments in and around food pouches throughout the processes. A key benefit of a chamber sealer is the prevention of liquids being pulled from pouches during sealing. Alternatively, external vacuum sealers create low pressure zones only at the pouch openings when sealing.
We now offer high quality chamber vacuum sealers for all business levels. From the entry level chamber vacuum sealer from that has a maintenance free design to all singing all dancing machines that include features such as self-cleaning Busch vacuum pumps. This is not forgetting our own SousVideTools chamber vacuum sealer.If you have any questions please just give us a call.