These Whiskey wood chips are chemical-free and made especially for use with The PolyScience Smoking Gun™. Ground to the perfect consistency, they smoulder slowly and gently when ignited, meaning a little goes a long way.
They’re also perfect for barbecued food – simply sprinkle them onto the coals just before or towards the end of cooking to add tantalisingly tasty flavours.
The aromatic whisky chips are a great way of flavouring red meat such as ribs, brisket and venison. Try using in American-style dishes, or bring a twist to Scottish game with these exciting wood-smoke aromas..
Oak chips gently flavoured with whiskey. Oak creates heavy smoke and brings a very English flavour to your food.
|Delivery||24 Hours Delivery|
|Date / Score|
|Customer Comment||Our Response|
|Product is great, packaging split on opening and had to be decanted (not a big deal, may just have been a very full box).|
|Read more reviews on Feefo|