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A definitive compilation of sous vide recipe books for all chefs & home cooks

Japanese BBQ’s

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Japanese BBQ’s

When it comes to grilling meats, fish or vegetables; we strongly encourage you to invest in a Konro; We are delighted to have our British designed and Made Kasai Konro Grill. The Kasai Konro Grill was designed to be a perfect paring of East meets West, taking the style of the traditional Japanese Konro and creating it with a British twist. The Kasai grill is built with sustainability in mind and our grill panels are fully compostable and replaceable, the hard wearing stainless steel frame is dishwasher safe so will come up like new. We’ve also worked with Michelin Starred Chef Tommy Banks to create a range of accessories for the Kasai Konro BBQ to really take things to the next level, skewers for the perfect yakitori, a robata rack for cooking at different levels and temperatures, a carry case for when you want to take your Kasai Grill on tour and with plans for much more to come, it’s a great time to join the #mykasai family.

Of course if we can’t tempt you with our home grown Kasai Konro grill we also stock a full range of the Japanese Imported Konro Grill as well.

Our preferred charcoal for the Japanese grills is Binchotan charcoal. It has long burning properties and an ability to seal in natural flavours without imparting other aromas which makes it the perfect choice and our range of Konro grills are made using a special insulating material which reflects heat directly back into the grill, resulting in consistent temperatures during grilling.

We offer our Kasai grill in a range of size; nano (2-3 people), little (2-4 people), Medium Wide (4-8 people), Long (8-12 people).

Our range of Konro grill Japanese BBQs are available in three different sizes; small (2 - 4 people), medium (4 - 8 people) and large (8 - 12 people) and we offer Binchotan charcoal in 10kg boxes.

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