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Taurus® Mycook 3.75 Pro Thermal Blender€1,699.00Professional induction-heated kitchen robot, the Taurus® Mycook 3.75 Pro Thermal Blender
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Taurus® Mycook 3.75 Pro Thermal Blender with 2 Bowls€1,899.00Professional induction-heated kitchen robot, the Taurus® Mycook 3.75 Pro Thermal Blender
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Taurus® Mycook 3.75 Pro Thermal Blender with 3 Bowls€2,149.00Professional induction-heated kitchen robot, the Taurus® Mycook 3.75 Pro Thermal Blender
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Taurus® Mycook 1.8 Thermal Blender€1,439.00Professional induction-heated kitchen robot, the Taurus® Mycook Thermal Blender
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Taurus® Mycook Thermal Blender with 2 Bowls€1,619.00Professional induction-heated kitchen robot, the Taurus® Mycook Thermal Blender with 2 Bowls
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Taurus® Mycook Thermal Blender with 3 Bowls€1,715.00Professional induction-heated kitchen robot, the Taurus® Mycook Thermal Blender with 3 Bowls
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Taurus® Rowzer Plus with 2 Beakers Frozen Food Processor€5,759.00Faster, more powerful & silent, the Taurus® Rowzer Plus with 2 Beakers Frozen Food Processor
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Taurus® Rowzer Plus with 10 Beakers Frozen Food Processor€5,299.00Faster, more powerful & silent, the Taurus® Rowzer Plus with 10 Beakers Frozen Food Processor
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Taurus® Rowzer Plus with 18 Beakers Frozen Food Processor€5,449.00Faster, more powerful & silent, the Taurus® Rowzer Plus with 18 Beakers Frozen Food Processor
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Taurus Rowzer Plus Stainless Steel Beakers (Set of 4)€215.00Taurus Rowzer Plus Stainless Steel Beakers (Set of 4)
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All European Orders Shipped from our European Warehouse
BOOK A DEMO
Not sure if the Bertha Oven, Kasai Grill, Pacojet 4, Rowzer or Mycook are right for your kitchen? Why not book a demo with our Development Chef.
Sous Vide Packages & Bundles
Everything you need to cook sous
vide in a professional kitchen
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Modernist Cooking Concepts
Welcome to our range Modernist Cooking equipment. This range of products has come from our vast work with Chef Mark Birchall and Food Scientist Dr. Chet Sharma of Moor Hall, Aughton near
Ormskirk. In this range we have brought science and technology together to enable new culinary inventions. Every item in this range is used in our Tool Shed research kitchen by our chef director Chris
Holland with the assistance of Mark and Chet.