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SOUS VIDE - The Art of Precision cooking€30.00A sous vide recipe book showcasing everything from curing & smoking techniques to fish, meat, vegetables, fruit & butter recipe ideas.
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Sous Vide The Chef’s Choice Recipe Book€30.00Sous Vide The Chef's Choice allows readers the opportunity to see how sous vide is used in professional kitchens across the UK
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The microbiological safety of sous-vide processing 2015 (Campden BRI)€90.00EHO Guidance on Sous Vide Cooking

