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What is Sous Vide?


A technique which not so long ago was only used in professional kitchens, sousvide (pronouned soo-veed) is a modernist culinary technique which allows you to create, amazing, resturant quality dishes with consistency. The technique, which literally means, ‘under vacuum’ in French...

Precision cooking with our SousVide APP 

 

 The world’s leading supplier of sous-vide equipment, Sousvidetools.com, brings you the most interactive app yet. Simply choose a food you wish to cook and how you would like it cooked and our app will calculate the time and temperature needed. When used with our iVide...

Why Cook Sous vide?

 

If you’re wondering why you should cook sous vide, there’s a whole host of reasons, however, the main reasons why the technique has become so popular amongst home and professional foodies alike are that thanks to the temperature precision, you’re able to achieve amazing...

The UK’s Leading Collection of Sous Vide Equipment

Whether you’re a home or professional foodie, if you’re looking to purchase SousVide equipment, we’re confident that you’ll find exactly what you’re looking for at SousVideTools. As the UK’s leading specialist suppliers of SousVide devices; from immersion circulators and water baths...

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Perfect for Home Chefs

If you’re a fan of modern cooking shows like Masterchef and Great British Menu you’ve probably seen the Sous Vide technique in action. It’s a cooking method that requires food to be vacuum sealed in pouches and heated at a controlled temperature over a period of time. This method can perfectly cook meat, fish, poultry, vegetables and fruit. The pouches contain the natural juices, moisture and flavours to keep food tender without overcooking.

Professional Chefs Must Haves

If you’re a fan of modern cooking shows like Masterchef and Great British Menu you’ve probably seen the Sous Vide technique in action. It’s a cooking method that requires food to be vacuum sealed in pouches and heated at a controlled temperature over a period of time. This method can perfectly cook meat, fish, poultry, vegetables and fruit. The pouches contain the natural juices, moisture and flavours to keep food tender without overcooking.

A technique which not so long ago was only used in professional kitchens, sousvide (pronouned soo-veed) is a modernist culinary technique which allows you to create, amazing, resturant quality dishes with consistency. The technique, which literally means, ‘under vacuum’ in French, involves the process of vacumm sealing ingredients...

If you’re wondering why you should cook sous vide, there’s a whole host of reasons, however, the main reasons why the technique has become so popular amongst home and professional foodies alike are that thanks to the temperature precision, you’re able to achieve amazing consistency - every single time, and you’ll never have to endure overcooked...

Whether you’re a home or professional foodie, if you’re looking to purchase SousVide equipment, we’re confident that you’ll find exactly what you’re looking for at SousVideTools. As the UK’s leading specialist suppliers of SousVide devices; from immersion circulators and water baths...

We work closely with some of the top professional chefs from across the country, making sure they have the best Sous Vide equipment available for their kitchens and restaurants.

In addition to our retail offering, we’re also proud to introduce The Toolshed; our very own resource centre which contains more than 500 recipes, guides and articles to help you better your SousVide skills.

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