By covering the surface of your water bath or container with these polypropylene balls, a reduction in water evaporation of up to 90% can be achieved, crucial when cooking sous vide for long periods of time. Each pack contains 250 balls of 20mm diameter.
By covering the surface of your cooking vessel with these polypropylene balls, a reduction in water evaporation of up to 90% can be achieved, crucial when cooking using a thermal circulator for long periods of time. Undesired effects of light and odours are also significantly reduced.
The polypropylene balls are lightweight with a very hard and smooth surface which also helps prevent bacteria and chemical corrosion. The steam trapping balls allow you to cook without a cover with minimal heat loss and evaporation.
