Recipe Books to Inspire
A definitive compilation of sous vide
recipe books for all chefs & home cooks
Charcoal Cooking
One of the drawbacks of sous vide cooking is that you never achieve that brown crust full of delicious flavour that traditional roasting or grilling achieves. These brown bits of (+more)
Induction Cookers
Magnetic induction is a cooking technology of startling precision, power and efficiency. The cooktop doesn't heat up, only the cookware does, fast and with perfectly distributed(+more)
Smoking Guns
The Smoking Gun™ is the quickest and most convenient way to apply cool natural smoke to food. The ability to expose food to smoke without heat opens new ways to create exciting flavours and unexpected combinations. Compared to a traditional smoker (+more)
Food Dehydrators
A dehydrator is a tool that uses low temperatures and a fan to dry food. It essentially removes the water from food, resulting in a crunchier and crispier version of the food than (+more)
Pressure Cookers
The Luna Hotel pressure cooker's are a professional pressure cooker range made from 18/10 stainless steel with a unique lid with a central opening handle lock. This unique locking (+more)
Modernist Cooking Concepts
Welcome to our range Modernist Cooking equipment. This range of products has come from our vast work with Chef Mark Birchall and Food Scientist Dr. Chet Sharma of Moor Hall, Aughton near Ormskirk. In this range we have brought science and technology together to enable new culinary inventions. Every item in this range is used in our Tool Shed research kitchen by our chef director Chris Holland with the assistance of Mark and Chet.Best Sellers
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