One of the drawbacks of sous vide cooking is that you never achieve that brown crust full of delicious flavour that traditional roasting or grilling achieves. These brown bits of g...(+more).
Magnetic induction is a cooking technology of startling precision, power and efficiency. The cooktop doesn't heat up, only the cookware does, fast and with perfectly distributed he...(+more).
The Smoking Gun™ by PolyScience® is the quickest and most convenient way to apply cool natural smoke to food. The ability to expose food to smoke without heat opens new ways to ...(+more).
Gastrovac is a compact appliance for cooking, frying and impregnating in a vacuum. . It functions as follows: by creating an artificial low pressure, oxygen-free atmosphere, Gastro...(+more).
Expand your menu, experience new flavours, and create signature sauces and dips with our range of blenders. These versatile machines are a must-have for every serious kitchen. You ...(+more).
The Taurus® Rowzer provides the perfect texture and temperature. The attractively-designed, compact frozen food processor will enable chefs to ‘micropuree’ fresh, frozen foods...(+more).
A dehydrator is a tool that uses low temperatures and a fan to dry food. It essentially removes the water from food, resulting in a crunchier and crispier version of the food than ...(+more).
The Luna Hotel pressure cooker's are a professional pressure cooker range made from 18/10 stainless steel with a unique lid with a central opening handle lock. This unique locking ...(+more).