A definitive compilation of sous vide
recipe books for all chefs & home cooks
One of the drawbacks of sous vide cooking is that you never achieve that brown crust full of delicious flavour that traditional roasting or grilling achieves. These brown bits of (+more)
Magnetic induction is a cooking technology of startling precision, power and efficiency. The cooktop doesn't heat up, only the cookware does, fast and with perfectly distributed(+more)
The Smoking Gun™ is the quickest and most convenient way to apply cool natural smoke to food. The ability to expose food to smoke without heat opens new ways to create exciting flavours and unexpected combinations. Compared to a traditional smoker (+more)
A dehydrator is a tool that uses low temperatures and a fan to dry food. It essentially removes the water from food, resulting in a crunchier and crispier version of the food than (+more)
The Luna Hotel pressure cooker's are a professional pressure cooker range made from 18/10 stainless steel with a unique lid with a central opening handle lock. This unique locking (+more)
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