Founded in 2011 we’re a food and technology company with the aim of empowering people to produce the highest quality food and beverages in their own homes and restaurants. We are on a mission to help both home and professional chefs cook smarter by offering the widest choice of sous vide equipment, making us the one stop shop for all your needs. Further more we are the leading authority on our chosen subject, having produced 2 cook books, a sous vide calculator, an APP and a training guide in conjunction with the Campden BRI, the UK’s leading provider of practical scientific, technical and advisory services. Due to the range and quality of our products and the service we provide we have built a large customer base which includes the some of the World’s leading Chefs. Our trading philosophy is to source and supply the most innovative and unique products available. Our exclusive supplier brands include Polyscience, SousVide Supreme and Excalibur Food Dehydrators.
By way of introduction we are Europe's leading supplier of sous vide and vacuum packing equipment. Based in England, we distribute all over the UK, Ireland and Europe to aspirational chefs and foodies who enjoy cooking, who strive for consistency and accuracy whilst always looking to further refine their cooking skills.
At sousvidetools.com our portfolio of products offers everything you would need for sous vide cooking commercially or domestically, from sous vide water baths, thermal circulators, vacuum sealers, vacuum packing machines and vacuum pouches. For customers starting out with Sous Vide cooking we also offer a full range of books that offer not only recipes but an insight into Sous Vide as a cooking technique. You will also find areas on our website that will give you an insight into the world of Sous Vide cooking, this will hopefully give ideas on how you can incorporate the technique into your own kitchen.
We understand that with ever changing consumer demands your business has to constantly adapt to meet its customers’ needs. For this reason sousvidetools.com understands the fundamental science of advanced culinary techniques so that together we can deliver your customers an experience they’ll definitely remember. Backing up the science, our team has a wealth of experience in sous vide cooking and vacuum packing, which allows us to offer top level sales and technical support. We are particularly committed to offering a “one-stop-shop” to professional chefs and foodies alike focussed on Sous Vide cooking trends. We have just started providing hands on training courses and chef support through our development chef Chris Holland on this important culinary technique.
All of this makes sousvidetools.com perfectly placed to find a solution to your sous vide cooking or vacuum packing requirements. If you’d like to know more about our equipment and services and how we support aspiring talented chefs, please get in touch.
With a wide array of cutting edge products, Philip Preston, President of PolyScience® is inventing culinary technology that helps home chefs to find new ways of expressing their creativity. Its core competence is in designing and manufacturing extremely precise temperature control solutions.
At sousvidetools.com our portfolio of products offers everything you would need for sous vide cooking commercially or domestically, from sous vide water baths, thermal circulators, vacuum sealers, vacuum packing machines and vacuum pouches.