A definitive compilation of sous vide
recipe books for all chefs & home cooks
Our extensive range of sous vide vacuum sealers includes products manufactured by ourselves (under our very own iVide range) and Magic Vac® and are specially designed as an affordable, convenient, and efficient way to package foods. (+more)
In commercial kitchens, vacuum sealing for sous vide cooking is typically accomplished using a chamber vacuum sealer, a device which create low pressure environments in and around food pouches throughout the processes (+more)
Our embossed vacuum sealer bags and rolls are designed to work with all brands of domestic/external suction vacuum sealers (+more)
Our 80mu boilable vacuum pouches are manufactured for use with all brands of commercial chamber vacuum packing machines. Designed to withstand heat tolerances up to 110°C makes them ideal for sous vide cooking.(+more)
ONLY SUITABLE FOR CHAMBER VACUUM PACKING MACHINES. Home Compostable food-safe vacuum pouches, specifically designed to withstand the temperatures of sous vide cooking, but can also be used for storing any kind of foods. (+more)
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