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Compostable Vacuum Pouches

Put planet earth first with Sustainapouch
plastic free vacuum pouches

Food Dehydrators

Reduce your food waste with
our range of food dehydrators

Blast Chillers

Set Descending Direction

Blast Chillers

All fresh organic food products contain a natural bacterial load, which multiplies in favourable ambient conditions (certain temperatures and humidity levels) producing hazardous effects on consumer health, with the most dangerous thermal threshold being between +35°C and +65°C.

In this temperature range, bacterial multiplication is accelerated and microorganisms begin to develop between +10°C and +35°C.

Blast chilling means lowering the temperature in the centre of the product from +70°C to +3°C as quickly as possible, and in any case within 90 minutes. Blast chilling of a cooked product not only prevents bacterial proliferation but also prolongs product conservation time.

Our range of blast chillers consists of a collection of 5 products, from a 3 tray table top chiller and freezer through to a 14 tray variant which can chill 50kg of food or freeze 35kg.