Our flexible range of zipper vacuum sealer bags are high quality, and their strength means that in addition to sous vide cooking, they can also be steam cooked, microwaved or boiled in a pan. They’re the perfect solution for frequently used food items, to store shredded cheeses or bacon and keep fresher longer in the refrigerator.
Our own SousVideTools.com® zipper vacuum seal bags come available in boxes of 50, in two size options; 200 x 300mm (small) and 300 x 400mm (large).