Sous Vide Consultancy
DOES YOUR RESTAURANT BUSINESS NEED AN INJECTION OF CREATIVITY?
ARE YOU MISSING OUT ON THE LATEST FOOD TRENDS WHICH ARE DELIVERING PROFIT TO BUSINESSES LIKE YOURS?
WOULD YOU LIKE TO KNOW HOW TO DESIGN & PREPARE INSPIRING MENUS UTILISING THE LATEST SOUS VIDE TECHNIQUES?
WOULD YOU BENEFIT FROM GUIDANCE FROM LEADING FOOD INDUSTRY EXPERTS?
Then maybe it’s time for Sous Vide Tools to provide you with professional guidance via our Sous Vide Consultancy Service
SOUS VIDE TOOLS CONSULTANCY
Sous Vide Tools provides a professional consultancy service backed up by years of experience working in the Sous Vide food preparation industry. All our consultancy programmes are bespokely tailored to your own requirements and can cover everything from designing mouth-watering menus, planning for profit to training on using the latest Sous Vide equipment. We understand that with ever changing consumer demands your business has to constantly adapt to meet its customers’ needs. For this reason we understand the fundamental science of advanced culinary techniques so that together we can deliver your customers an experience they’ll definitely remember. Backing up the science, our team has a wealth of experience in sous vide cooking and vacuum packing, which allows us to offer top level sales, consultancy and technical support. We are particularly committed to offering a “one-stop-shop” to professional chefs and foodies alike focussed on Sous Vide cooking trends.
Our bespoke consultancy service includes the following key areas:-
- Full sousvide equipment training
- Full sousvide hazard control and kitchen setups (taking a kitchen from no sousvide setups to fully operational)
- Full or part menu creation and developmentincluding menu planning and costing
- Recipe development
- Cooking seasonal food and food trends
- Creative plating
- Dish or ingredient development
- Introducing sousvide practices into your business
- Food production and supervision
- One on one training workshops
- How to win awards
- Supplier advice
THE SOUS VIDE EXPERT
Sous Vide Tools, the UK’s leading supplier of sous vide equipment, has extended its team to further its specialist business consultancy offering. Chris Holland, Great British Menu 2013 contestant and head chef at 3AA Rosette Alderley Edge Hotel, comes on board full-time from January 2015 as chef director.
After three years as its part-time development chef, Sous Vide Tools will now have Chris on hand full-time. Having cooked using the sous vide technique for over 10 years, Chris’ sous vide knowledge is second to none. Businesses and chefs can now access expert sous vide advice, training and menu development whilst learning how to incorporate the flavour-enhancing cooking technique into their food service.
Commenting on the role Chris said: “Sous vide cooking has been an important part of almost everything I have achieved in my working career. It gives me great pleasure to pass on my knowledge and expertise and I’m looking forward to helping more businesses implement this clever cooking technique into their kitchens.”
Alex Shannon, managing director at Sous Vide Tools, said: “We sell an extensive range of high quality sous vide products and provide excellent expert advice, training and technical support but wanted to take this to the next level.”
“With Chris on board we’ll now be able to give even more advice and support to chefs and businesses, and further develop our online advice, recipes and tips as well as offering wider consultancy and specialist training.”