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Applewood Wood Chips (250ml Container)
Excl. VAT: £3.33 Incl. VAT: £4.00Excellent for game birds, fish, beef, poultry & pork.
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Bourbon Soaked Oak Wood Chips (250ml Container)
Excl. VAT: £3.33 Incl. VAT: £4.00Excellent with ribs, brisket, Venison & other red meats
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Oak Wood Chips (250ml Container)
Excl. VAT: £3.33 Incl. VAT: £4.00Excellent for all red meat, heavy game & pork.
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Mesquite Chips (250ml Container)
Excl. VAT: £3.33 Incl. VAT: £4.00Excellent with most meats, game and of course turkey.
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Sage® by Heston Blumenthal Smoking Gun
RRP: £79.94
Special Price Excl. VAT: £49.99 Incl. VAT: £59.99
Get creative in the kitchen with this Sage® by Heston Blumenthal Smoking Gun
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Ash Wood Chips (250ml Container)
Excl. VAT: £3.33 Incl. VAT: £4.00Excellent for fish and red meats.
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Alder Wood Chips (250ml Container)
Excl. VAT: £3.33 Incl. VAT: £4.00Excellent with all Fish, Por, Poultry and Light-Meat Game Birds
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Mesh Filters for PolyScience®/Sage Smoking Gun
Excl. VAT: £1.66 Incl. VAT: £1.99Pack of 5 Mesh Filters for PolyScience® Smoking Gun
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Cherry Wood Chips (250ml Container)
Excl. VAT: £3.33 Incl. VAT: £4.00Excellent with game hens, duck breast, & for smoking vegetables
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Cabernet Soaked Oak Chips (250ml Container)
Excl. VAT: £3.33 Incl. VAT: £4.00Excellent with most meats, game and of course turkey.
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Whiskey Oak Wood Chips (250ml Container)
Excl. VAT: £3.33 Incl. VAT: £4.00Excellent with red meat such as ribs, brisket and venison.
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Hickory Wood Chips (250ml Container)
Excl. VAT: £3.33 Incl. VAT: £4.00Excellent for ribs & anything where a BBQ sauce is to be used
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Beech Wood Chips (250ml Container)
Excl. VAT: £3.33 Incl. VAT: £4.00Excellent for pork, ham & sausages.
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The Smoking Gun® Pro - Sage Commercial by PolyScience®
Excl. VAT: £83.32 Incl. VAT: £99.98Add wonderful smoked flavours with this Polyscience heavy-duty Smoking Gun
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The Smoking Gun Seasoned Wood Chips Package - Box of 4 tins
Excl. VAT: £12.49 Incl. VAT: £14.99Box of 4 x 250ml Tins
PolyScience® Smoking Guns
The Smoking Gun™ by PolyScience® is the quickest and most convenient way to apply cool natural smoke to food. The ability to expose food to smoke without heat opens new ways to create exciting flavours and unexpected combinations. Compared to a traditional smoker, which uses heat and longer smoking times, applying The Smoking Gun™ technique leads to a lighter infusion or subtle finish of smoke. This allows for quite unusual approaches to smoking.Sous vide
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