The Bertha Food Smoker is purpose-built for one mission: authentic smoking and charcoal cooking at scale. With a working range of 120°C to 500°C, it excels at long, slow cooks that break down tough cuts into tender perfection, while also providing the power for roasting and service at higher temperatures. Whether you’re preparing briskets, ribs, or whole birds, this oven delivers capacity, consistency, and a flavour experience your guests will never forget.
Why Smoked Food Is Unforgettable
There’s a reason smoked food is universally loved. Smoke infuses meat with complex layers of flavour — earthy, sweet, and aromatic notes that only natural wood and charcoal can deliver. Low temperatures gently break down connective tissue and fat over time, transforming even the toughest cuts into melt-in-the-mouth perfection.
This process doesn’t just make food tender; it creates the unmistakable “smoke ring,” deep colour, and signature aroma that signal craftsmanship and care. The Bertha Food Smoker enhances this process with its sealed, insulated chamber, locking in moisture and flavour while keeping temperatures stable for hours. Every brisket emerges juicy, every rack of ribs has that perfect pull, and every chicken carries the unmistakable depth of true charcoal smoke.
Unrivalled Cooking Capacity
- Ribs: up to 48 racks (≈80 lbs)
- Chicken: up to 48 whole birds (≈72 lbs)
- Brisket: up to 12 briskets (≈144 lbs)
- Pork butts: up to 24 pieces (≈240 lbs)
Capacities are approximate and depend on cut size.
With this level of output, the Bertha Food Smoker is perfectly suited to professional kitchens, high-volume restaurants, and event catering.
The Bertha Food Smoker Advantage
Unlike open grills, the Bertha Food Smoker is designed for precision. It cooks up to 40% faster while using less fuel, and its integrated grease management system makes it safe and efficient for long services. Most importantly, it delivers the flavour that only true smoking can achieve: rich, layered, and impossible to replicate with gas or electric alternatives.
From ribs to brisket, chicken to pork — the Bertha Food Smoker transforms fire, smoke, and time into a flavour experience that keeps diners coming back.
