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Welcome to the world of Pacojet - where culinary innovation meets cutting-edge technology.

Discover a world of ease, culinary finesse and low waste with the introduction of a Pacojet to your commercial kitchen or restaurant. Quickly prepare flavourful creations with ultra-fine textures using this advanced and precise kitchen aid.

With Pacojet, you're not just using a kitchen appliance; you're harnessing the power of the animated assistance feature and intuitive user guidance to achieve maximum productivity and outstanding results.

Create stunning ice cream, sorbets and more with Pacojet

Say goodbye to manual labour and hello to automated repeat functions with Pacojet's programmable features. Whether you're whipping up ultra-fine textures for ice creams, sauces, soups, or portion-optimised mixtures, the Pacojet is your ultimate companion in the professional kitchen.

But it's not just about speed and efficiency; it's about quality, too. Pacojet's preliminary scraper ensures that every last bit of mixture is processed, providing outstanding results with minimal waste.

Why invest in a Pacojet from Sous Vide?

When using your Pacojet, it's not just about the end result; it's about the process - transforming ordinary ingredients into extraordinary culinary delights.

There's an undeniable allure in the mastery of technique, the creativity of flavour combinations, and the sheer artistry that comes with using a Pacojet to elevate dishes to a whole new level of sophistication.

Level up your kitchen recipes and master the art of blended foods with a Pacojet, Pacojet 4 or Pacojet junior, and watch heads turn as you advance in the culinary landscape.

FAQs about using a Pacojet

What is a Pacojet used for?

A Pacojet is a kitchen appliance that rapidly processes frozen ingredients to create smooth purees, creamy ice creams, flavourful sauces, and rich soups. Its unique blade system shaves ultra-thin layers of frozen ingredients, preserving their texture and flavour without thawing. Pacojet enables chefs to unleash their creativity and consistently produce exceptional culinary results.

How do you clean a Pacojet?

Cleaning a Pacojet is straightforward and involves a few simple steps.

First, disassemble the parts, including the blade assembly and beaker. Rinse them with warm water to remove any residual ingredients. Then, use a mild detergent to clean the parts thoroughly, ensuring they reach all crevices. Rinse again with water and allow them to air dry before reassembling. Finally, sanitise the Pacojet with a food-safe sanitiser to ensure hygiene.

What food can I make using a Pacojet?

When you invest in a Pacojet, you can create all manner of exciting new recipes; these recipes include concentrates, pastes, oils, butter mixes, spreads, dips, soups, farces, terrines, pâtés, mousses, ice cream and sorbets, doughs and masses and finally, drinks.

What's more, The Jet mode allows you to very quickly prepare specific recipes with high sugar and fat content (e.g., ice cream), meaning you can further increase your productivity.

What is the Smart Device Detection Mode?

The Smart Device Detection Mode on a Pacojet is a feature that enhances the user experience by automatically recognising and adapting to the connected device.

This mode kicks in when you connect your Pacojet to a compatible smart device like a smartphone or tablet. This allows the Pacojet to communicate seamlessly with the connected device, optimising the user interface and providing enhanced control and functionality.

How much does a Pacojet cost?

In the UK, the price of a Pacojet can vary depending on the model and supplier. Sous Vide stocks the most up-to-date Pacojet 4, which costs just under £6,000 excluding VAT.