And they’re terrific for barbecues too – sprinkle them over the coals before or towards the end of cooking to add a delicious aroma to any food.
Bourbon Soaked Oak gives of a beautifully flavoured smoke which is great with ribs, brisket, and any red meats. And just try it with venison!
|Bourbon Soaked Oak Wood Chips (250ml Container)
|24 Hours Delivery
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