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The commercial Vac-Star range of Sous Vide water baths are absolutely ideal for the professional chef, thanks to their controlled cooking functionality, meaning that you get the best results every single time.
As they are intended for use in a professional kitchen, this range includes a 2 years warranty for both parts and labour.
When shopping for a water bath, consider what water capacity you need, bearing in mind that you’ll need to consider allowing space for the water to circulate around the food pouches. Generally, you don’t want to be filling more than half of the water bath with food pouches as you may see inconsistent results if the water isn’t able to fully circulate around all pouches.
For a full comparison as to which professional Sous Vide water bath is right for your professional kitchen, take a look at our comparison table below
|Product||Water Capacity||Heat up time||Working Temperature Range||Other Benefits||Price|
|SousVideTools® Compact 14 Litre Water Bath||14 Litre||30 minutes to 65°C||40°C-90°C||
- 12 watts in cook and hold mode
|£369.99 + VAT|
|SousVideTools® Compact 28 Litre Water Bath||28 Litre||30 minutes to 65°C||40°C-90°C||
- 20 watts in cook and hold mode
|£419.99 + VAT|
|SousVideTools® 28 Litre Stirred Water Bath||28 Litre||30 minutes to 65°C||20°C-99°C||
- Low water level protection
|£829.99 + VAT|
|SousVideTools® 56 Litre Stirred Water Bath||56 Litre||30 minutes to 65°C||20°C-99°C||
- Two chambers with independent temperatures
|£929.99 + VAT|