Wood Chips Buying Guide

For any fans of sous vide cooking, you’ll know that this way of preparing food can result in some big flavours. But if you want to add smokiness to your dishes without having to mark or flame your food, a Smoking Gun™ combined with flavoured wood chips can give your meals a beautiful aroma, and bags of additional flavour, without the addition of any chemicals.

If you’re not sure where to start, the table below should inspire you; with details of which wood chips to select in order to achieve the perfect smokiness to any of your sous vide meals.

Product (500ml)	Suitable for the Home	Suitable for Professionals	Food Safe	Cook with	Flavour	Price (inc VAT)
Cherry Wood Chips				- Game hens - Duck breast - Vegetable	- Rich - Smooth - Sweet - Fruity	£4.00
Chestnut Wood Chips				- Most meats - Game - Turkey	- Sweet - Intense - Strong	£4.00
Maple Wood Chips				- Pork - Poultry - Small game birds - Vegetables - Cheese	- Mild - Sweet - Intense	£4.00
Hickory Wood Chips				- Ribs - BBQ sauce	- Strong - Bacon-like	£4.00
Beech Wood Chips				- Pork - Ham - Sausages	- Medium	£4.00
Oak Wood Chips				- Red Meat - Heavy game - Pork	- Heavy smoky flavour	£4.00
Bourbon Soaked Oak Wood Chips				- Ribs - Brisket - Venison - Red Meat	- Barbeque Smoke	£4.00
Applewood Wood Chips				- Game birds - Fish - Beef - Poultry - Pork	- Slightly sweet - Dense - Fruity	£4.00