Ceramic BBQ's from Kamado Joe & BergHOFF

One of the drawbacks of sous vide cooking is that you never achieve that brown crust full of delicious flavour that traditional roasting or grilling achieves. These brown bits of goodness occur because of the maillard reaction and can only develop at a direct heats not used in sous vide cooking.

There is, however, an easy solution to this problem… using a BBQ. By using high heat, you’re able to brown the outside of the meat before the heat has time to penetrate very far into the interior; yielding a steak that’s perfectly cooked from edge-to-edge, with a thin but delicious browned crust on the outside.

Ceramic BBQ's are the ultimate solution as the ceramic shell produces high temperatures for searing, roasting and grilling but also allows for low-temperature smoking, constructed for a uniform heat circulation resulting in fast and consistent cooking.

Here at SousVideTools, we’re please to be official stockists of both Kamado Joe and BergHOFF ceramic BBQs; available in a range of colours and sizes to offer the perfect solution to finishing your delicious sous vide cooked meats.

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