iVide 2.0 WIFI Cooker by SousVideTools
Introducing the next generation in Sous Vide Cookers, the iVide 2.0. Smaller, sleeker and a more powerful version of our previous iVide Cooker, the new design is all-black, and the clamp used to secure it to your cooking vessel is smaller and integrated into the unit. The large touch sensitive control panel is extremely responsive, and the device is also WiFi enabled for compatibility with our iVide APP. The 1200-Watt iVide 2.0 Cooker will heat up to 30litres of water from 0°C to 90°C, with accuracy of 0.1°C.
The iVide 2.0 Cooker clamps to the side of the container with a screw action clamp. The screw spins freely and quickly allowing you to mount it securely to all sorts of cooking vessels.
The iVide 2.0 Cooker can be used as a connected or manual device and has excellent manual controls — touch buttons and a digital screen — that are responsive and intuitive. Turn it on, select °F or °C, set the temperature desired to 0.1°C increments, set the optional timer, then hit start and it will begin circulating and heating water. More power doesn’t equate to more noise and we’ve designed the iVide 2.0 Cooker to be exceptionally quiet only producing 42dB of noise.
The iVide 2.0 Cooker heats to the perfect temperature - no more, no less - which means that your food will never overcook! The devices working temperatures are from 0°C to 90°C, with accuracy of 0.1°C. Actual temperature is clearly displayed to 0.1°C. It circulates the water at a rate of 12 litres a minute so guarantees to eliminate any hot or cold spots, whilst remaining near silent in operation. There is also both an audio & visual notification at the end of the set cooking period after which the circulator continues to operate at the set temperature.
The iVide 2.0 Cooker is also IPX7 water resistant, meaning it can be submerged in up to 1 meter of water for up to 30 minutes without damaging the device. As the iVide 2.0 Cooker is fully water resistant it can be wiped clean with a damp cloth. Running the device with a vinegar solution will also allow for easy cleaning.
The new iVide 2.0 Cooker is engineered with greater performance in mind: 1200 watts of heating power with a 12 litres/min flow rate. Inside the housing is an array of heating, monitoring, and circulating hardware. These components combine to not only heat the water quickly and effectively but keep it at a very precise temperature set-point. The integrated temperature probe is accurate to +/- 0.1˚C on up to 30 Litres of Water.
When not in use, this new smaller iVide 2.0 Cooker can be easily stored away taking up very little space.
Cooking Sous Vide has never been easier, you place food in a vacuum pouch and immerse it in a water bath. Water gently circulates around the food, bringing it to a precise temperature and providing consistently amazing results.
It is as simple at 1,2,3.
1.Attach “The iVide 2.0 Cooker” to a cooking vessel with the adjustable clamp and use the manual controls or the iVide APP to set the time and temperature.
2.Prepare your food and place inside a vacuum pouch and remove the air using your vacuum sealer.
3. Remove the food from the vacuum pouch at the end of the cooking time and quickly sear to finish in a hot pan or with a blow torch and serve as you wish.
It really is that easy.
**Please note that this machine is not designed for heavy duty/commercial use. Our normal warranty offer will not apply if this product is used in a commercial environment.
SousVideTools® VS521 Vacuum Sealer
The SousVideTools® VS521 Vacuum Sealer is a premium external vacuum sealing system designed for demanding home cooks and light commercial food preparation. Combining powerful suction, intelligent sealing programmes and practical everyday features, it provides everything you need to preserve food for longer while achieving consistently reliable sealing performance.
Whether you're preparing ingredients for sous vide cooking, batch cooking meals for the week ahead, portioning fresh meat and fish, storing seasonal produce or reducing food waste, the VS521 creates a strong airtight seal that helps maintain freshness, flavour and food quality for significantly longer than conventional storage methods.
At the heart of the VS521 is a powerful -95kPa vacuum system, delivering rapid air extraction for professional results. Three dedicated food settings — Dry, Moist and Moist+ — optimise the sealing process depending on the type of food being packaged, while selectable Normal and Gentle vacuum pressure allows greater control when sealing everything from robust cuts of meat to delicate pastries and soft fruits.
For even greater flexibility, the manual Pulse function allows complete control over the vacuum process to prevent crushing delicate ingredients, whilst the innovative Inflate function gently introduces air into the bag before sealing, helping protect fragile foods during storage and transportation.
Designed for convenience, the VS521 features an ergonomic easy-lock handle for effortless one-handed operation, integrated roll storage and built-in bag cutter for creating custom-sized bags, plus a removable drip tray that catches excess moisture and can be removed for quick cleaning. The generous 300mm sealing bar accommodates bags up to 30cm wide, with an optional double heat seal providing additional confidence when sealing moist foods or preparing products for longer-term freezer storage.
A clear digital countdown display keeps you informed throughout every sealing cycle, while intelligent temperature monitoring and overheat protection help ensure consistent sealing performance during repeated use. The integrated accessory port also enables vacuum sealing of compatible canisters, bottles and reusable containers, making the VS521 a versatile food preservation solution for both domestic and professional kitchens.
Whether you're a passionate sous vide enthusiast, an independent café, delicatessen, butcher, catering business or simply looking to reduce food waste at home, the SousVideTools® VS521 delivers dependable performance and professional results every day.
Please note: This vacuum sealer is designed for use with embossed vacuum pouches and vacuum sealing rolls.
Sustainapouch 28cm x 5m Compostable 80mu Embossed Vacuum Sealer Rolls
We love sous vide cooking, we love the benefits of vacuum packing, but we realise that we need to commit to a sustainable future and play our part in the solution of reducing the amount of single use plastic in the world and not be part of the problem. We have already successfully launched a commercial range of Plastic Free Vacuum pouches, but creating one suitable for the home vacuum sealer that could also sustain the temperatures of sous vide cooking has been a challenge. We really wanted to offer a compostable product so it not only reduced the amount of plastic waste, it turned it into something good to go back into the earth.
