SousVideTools® iVide Plus JNR Thermal Circulator WiFi
The iVide Plus Jnr. is our second water proof device for the commercial kitchen, certified to IPX7. Under the IPX7 designation, the iVide Plus Jnr. Sous Vide cooker will be able to withstand immersion in water up to 1 meter for up to 30 minutes. This means should an accident happen, and the device is splashed or submerged it will not cause damage, but prolonged exposure - such as placing in a dishwasher - would be harmful.
Not only is the iVide Plus Jnr. water proof it also comes complete with our iVide App (Available now on iOS and Android). The iVide App includes features such:
- Precise temperature control from anywhere
- A collection of over 600 recipes
- Our Sous Vide Calculator: We’ve done all the testing and research for you, which means no more scouring the internet for information
- Recipe Memory: Store your own times and temperatures
- Cook history: For greater HACCP control store your last cook 10 times and temperatures
- Multi device cooking: Control Several cookers from one app
- Notifications to confirm when the water is at temperature, and the food is cooked. Cook time complete, don’t worry the app will keep the food at the optimum temperature for holding.
The iVide Plus Jnr. Sous Vide Cooker and its App were built and designed from scratch to work together, and we’re just as dedicated to the quality of our products as we are to the food you make with them.
A 1.5KW heating element means faster heating times, so time spent waiting for the cooking vessel to reach temperature is minimal. This professional model has been designed so that you just clamp the unit to the side of any suitable stainless/polycarbonate container/kitchen vessel up to 50 litres capacity, and you have an instant temperature-controlled Sous Vide water bath, with a working temperature of 5°C to 99°C, and accuracy of 0.07°C. The stirred technology ensures no hot or cold spots. Its space saving design allows for quick storage.
The timer can be set between 1minute and 99hours. Once the cooking time has completed the unit will notify you by both an alarm and display indicator, whilst continuing to operate. Temperature control is very simple, with touch button control. This model also features a low water level protection, meaning should you or a colleague accidentally turn the circulator on empty or allow the water level to drop below the minimum required the circulator will shut off and notify you by both an alarm and display indicator (H20) ensuring it remains undamaged. The machine is completely constructed in stainless steel meaning it can withstand the pressures of the commercial kitchen.
SousVideTools® VS521 Vacuum Sealer
The SousVideTools® VS521 Vacuum Sealer is a premium external vacuum sealing system designed for demanding home cooks and light commercial food preparation. Combining powerful suction, intelligent sealing programmes and practical everyday features, it provides everything you need to preserve food for longer while achieving consistently reliable sealing performance.
Whether you're preparing ingredients for sous vide cooking, batch cooking meals for the week ahead, portioning fresh meat and fish, storing seasonal produce or reducing food waste, the VS521 creates a strong airtight seal that helps maintain freshness, flavour and food quality for significantly longer than conventional storage methods.
At the heart of the VS521 is a powerful -95kPa vacuum system, delivering rapid air extraction for professional results. Three dedicated food settings — Dry, Moist and Moist+ — optimise the sealing process depending on the type of food being packaged, while selectable Normal and Gentle vacuum pressure allows greater control when sealing everything from robust cuts of meat to delicate pastries and soft fruits.
For even greater flexibility, the manual Pulse function allows complete control over the vacuum process to prevent crushing delicate ingredients, whilst the innovative Inflate function gently introduces air into the bag before sealing, helping protect fragile foods during storage and transportation.
Designed for convenience, the VS521 features an ergonomic easy-lock handle for effortless one-handed operation, integrated roll storage and built-in bag cutter for creating custom-sized bags, plus a removable drip tray that catches excess moisture and can be removed for quick cleaning. The generous 300mm sealing bar accommodates bags up to 30cm wide, with an optional double heat seal providing additional confidence when sealing moist foods or preparing products for longer-term freezer storage.
A clear digital countdown display keeps you informed throughout every sealing cycle, while intelligent temperature monitoring and overheat protection help ensure consistent sealing performance during repeated use. The integrated accessory port also enables vacuum sealing of compatible canisters, bottles and reusable containers, making the VS521 a versatile food preservation solution for both domestic and professional kitchens.
Whether you're a passionate sous vide enthusiast, an independent café, delicatessen, butcher, catering business or simply looking to reduce food waste at home, the SousVideTools® VS521 delivers dependable performance and professional results every day.
Please note: This vacuum sealer is designed for use with embossed vacuum pouches and vacuum sealing rolls.
Sustainapouch 28cm x 5m Compostable 80mu Embossed Vacuum Sealer Rolls
We love sous vide cooking, we love the benefits of vacuum packing, but we realise that we need to commit to a sustainable future and play our part in the solution of reducing the amount of single use plastic in the world and not be part of the problem. We have already successfully launched a commercial range of Plastic Free Vacuum pouches, but creating one suitable for the home vacuum sealer that could also sustain the temperatures of sous vide cooking has been a challenge. We really wanted to offer a compostable product so it not only reduced the amount of plastic waste, it turned it into something good to go back into the earth.
