Take control in the kitchen with our hands on Knife Skills Master Class. We all use kitchen knives on a day to day basis but are we using them correctly? This knife skills class is designed to give you the confidence to become a more ambitious chef in the kitchen.
Knowing how to use knives skilfully is the foundation of all cooking, it doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen and being able to use those knives makes preparation a breeze. How many times have you looked at a recipe and thought, I’m no good at chopping onions, how do I julienne my carrots, I always struggle to finely chop my garlic. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.
This hands on master class has been designed to show you how to get the most out of your knives and which knife is needed for the job. We'll have you slicing, dicing and chopping a selection of ingredients as well as filleting a flat fish with minimal waste.
This Knife Skills Master Class is hands on and allows you to practice your knife skills with our expert Development Chef Bruno on hand to show you the do's and don'ts.
On the day, Bruno will start by talking you through the different knife types, followed by the importance of knife sharpening and the different sharpeners available - we could do a course just on that. This will be followed by some hands on knife skills. You will have your own station and selection of knives to work with so you can learn how to slice and dice and then move on to filleting a flat fish. We'll also show you how to make a simple sauce and then serve lunch.
Allergens and dietary requirements
Please state any food allergies or dietary requirement in the box provided before adding to basket.
This master class is held at the Toolshed, Central Barn, Claughton Business Park, Hornby Road, Claughton, Lancaster, LA2 9JX
Knife skills in action - we'll get you slicing and dicing
An introduction in to fish filleting
Lunch prepared using your new knife skills
This course is limited to 6 people
Held at the Toolshed, Claughton, Lancaster, LA2 9JX
Amendments and Cancelation Policy
As spaces are limited on our training days and much of the preparation is done in advance please note our below policy on amendments and cancellations.
30 Days or More Prior To The Training Day - We would be happy to offer a full refund or the opportunity to change to an alternative date. Changes to the course date can only be done once.
10-30 Days Prior To The Training Day - Opportunity To Change to an alternative training date. Changes to the course date can only be done once.
Less than 10 days To The Training Day - Unfortunately the course would not be refundable or changeable.
(Place the order before 1.30pm on the Friday before)
£12.00
Sunday Delivery
(Place the order before 1.30pm on the Friday before)
£12.00
Jersey
£20.00
Guernsey
£20.00
Isle of Man
£10.00
Northern Ireland
£12.50
Sousvidetools.com will only be held liable for damaged goods when signed for as ‘received damaged’. All damages and/or short delivery must be notified within 1 working day (please sign for all goods unexamined). Off loading – the buyer will be deemed responsible for providing facilities for off-loading delivery vehicles.
Overseas Delivery Options
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