Advanced Vacuum Control – Time or Percentage
The SousVideTools® Home Chamber Vacuum Packer takes home vacuum sealing to another level.
Instead of drawing air directly from the pouch like a conventional domestic vacuum sealer, air is removed from the entire chamber. This equalises the pressure inside and outside the pouch during the vacuum cycle, meaning liquids stay where they should – inside the bag.
This makes it ideal for vacuum packing everything from meat, fish and vegetables to stocks, sauces, marinades and other liquid-rich foods.
Its compact 353 x 320 x 215mm footprint makes it practical for the home kitchen, while the 5.3 litre chamber and maximum 295mm bag width provide plenty of usable capacity.
A powerful dry vacuum pump achieves up to -966 mbar, producing a strong vacuum before the pouch is securely closed with a double 2.5mm seal.
Easy to use
Choose Smart Vac for straightforward automatic vacuum packing, or use Customised Vac when you want greater control over the vacuum cycle.
Vacuum time can be adjusted from 5 to 40 seconds, while adjustable sealing controls allow the machine to be set for different pouches and applications.
An Instant Seal function lets you immediately move from vacuuming to sealing – particularly useful when packing more delicate foods.
Made for liquids
One of the biggest advantages of chamber vacuum technology is the ability to vacuum pack wet foods and liquids.
The Home Chamber Vacuum Packer also features a removable protective chamber tray, helping protect the chamber from drips and spills. Simply remove the tray for straightforward cleaning after use.
Marinate in the chamber
The dedicated Marinate Mode repeatedly cycles between vacuum, hold and release to help marinades work into food.
Choose between 1 and 10 cycles, providing a total marinating programme of approximately 6 to 60 minutes.
Save money on vacuum pouches
Because the vacuum is created around the entire pouch rather than drawing air through the open end, the machine can use smooth chamber vacuum pouches as well as embossed vacuum pouches.
Smooth chamber pouches are considerably more economical than embossed vacuum bags, making this particularly useful if you vacuum pack regularly.
- Voltage: 220–240V / 50Hz
- Power: 340W
- Maximum Vacuum: -966 mbar / -28.5 inHg
- Vacuum Pump: Dry vacuum pump
- Chamber Capacity: 5.3 litres
- Chamber Dimensions: 312 x 224 x 95mm
- Maximum Bag Width: 295mm
- Sealing Type & Thickness: Double 2.5mm seal
- External Dimensions: 353 x 320 x 215mm
- Vacuum Modes: Smart Vac / Customised Vac
- Adjustable Vacuum Time: 5–40 seconds
- Marinate Function: Yes
- Marinate Cycles: 1–10
- Instant Seal: Yes
- External Vacuum Function: Yes
- Removable Chamber Tray: Yes
