This Thermometer is specially designed for Sous Vide Cooking. To measure the internal core temperature of food, simply place the included foam tape on to the pouch to ensure that no vacuum pressure within the pouch is lost & pierce the foam with the fine needle probe & measure the core temperature of the food.
This comprehensive Sous Vide Thermometer and Probe Kit allows professional chefs and home cooks to accurately measure and monitor the core temperature of food contained within your sous vide vacuum pouches.
The highly accurate thermometer measures temperatures over a massive range from -50°C to +199.9°C; and other than a little light wiping when necessary, the unit is entirely maintenance free.
Operation couldn’t be easier - simply attach a piece of the included foam tape to the vacuum pouch to ensure that vacuum pressure within the pouch is not lost, then pierce the foam with the fine needle probe to measure the core temperature of the food on the digital display.
The unit is also waterproof to IP65 standards, meaning the thermometer can be immersed in up to 1 metre of water for 30 minutes – so accidentally dropping into the water bath certainly isn’t going to cause any harm.
This Sous Vide Thermometer and Probe Kit even comes in its own hard plastic carry case for smart and tidy storage, and to ensure parts are not lost. The whole kit contains the Sous Vide digital thermometer, a 1.1mm diameter by 60mm long fine needle probe with an encapsulated handle, 1m of self-sealing foam tape, and the carry case.Features include waterproof casing (rated
IP65), CAL Check, low battery detection, auto-off capability, and long battery life.
