SousVideTools® iVide Plus JNR Thermal Circulator WiFi
The iVide Plus Jnr. is our second water proof device for the commercial kitchen, certified to IPX7. Under the IPX7 designation, the iVide Plus Jnr. Sous Vide cooker will be able to withstand immersion in water up to 1 meter for up to 30 minutes. This means should an accident happen, and the device is splashed or submerged it will not cause damage, but prolonged exposure - such as placing in a dishwasher - would be harmful.
Not only is the iVide Plus Jnr. water proof it also comes complete with our iVide App (Available now on iOS and Android). The iVide App includes features such:
- Precise temperature control from anywhere
- A collection of over 600 recipes
- Our Sous Vide Calculator: We’ve done all the testing and research for you, which means no more scouring the internet for information
- Recipe Memory: Store your own times and temperatures
- Cook history: For greater HACCP control store your last cook 10 times and temperatures
- Multi device cooking: Control Several cookers from one app
- Notifications to confirm when the water is at temperature, and the food is cooked. Cook time complete, don’t worry the app will keep the food at the optimum temperature for holding.
The iVide Plus Jnr. Sous Vide Cooker and its App were built and designed from scratch to work together, and we’re just as dedicated to the quality of our products as we are to the food you make with them.
A 1.5KW heating element means faster heating times, so time spent waiting for the cooking vessel to reach temperature is minimal. This professional model has been designed so that you just clamp the unit to the side of any suitable stainless/polycarbonate container/kitchen vessel up to 50 litres capacity, and you have an instant temperature-controlled Sous Vide water bath, with a working temperature of 5°C to 99°C, and accuracy of 0.07°C. The stirred technology ensures no hot or cold spots. Its space saving design allows for quick storage.
The timer can be set between 1minute and 99hours. Once the cooking time has completed the unit will notify you by both an alarm and display indicator, whilst continuing to operate. Temperature control is very simple, with touch button control. This model also features a low water level protection, meaning should you or a colleague accidentally turn the circulator on empty or allow the water level to drop below the minimum required the circulator will shut off and notify you by both an alarm and display indicator (H20) ensuring it remains undamaged. The machine is completely constructed in stainless steel meaning it can withstand the pressures of the commercial kitchen.
SousVideTools® Home Chamber Vacuum Packer
The SousVideTools® Home Chamber Vacuum Packer takes home vacuum sealing to another level.
Instead of drawing air directly from the pouch like a conventional domestic vacuum sealer, air is removed from the entire chamber. This equalises the pressure inside and outside the pouch during the vacuum cycle, meaning liquids stay where they should – inside the bag.
This makes it ideal for vacuum packing everything from meat, fish and vegetables to stocks, sauces, marinades and other liquid-rich foods.
Its compact 353 x 320 x 215mm footprint makes it practical for the home kitchen, while the 5.3 litre chamber and maximum 295mm bag width provide plenty of usable capacity.
A powerful dry vacuum pump achieves up to -966 mbar, producing a strong vacuum before the pouch is securely closed with a double 2.5mm seal.
Easy to use
Choose Smart Vac for straightforward automatic vacuum packing, or use Customised Vac when you want greater control over the vacuum cycle.
Vacuum time can be adjusted from 5 to 40 seconds, while adjustable sealing controls allow the machine to be set for different pouches and applications.
An Instant Seal function lets you immediately move from vacuuming to sealing – particularly useful when packing more delicate foods.
Made for liquids
One of the biggest advantages of chamber vacuum technology is the ability to vacuum pack wet foods and liquids.
The Home Chamber Vacuum Packer also features a removable protective chamber tray, helping protect the chamber from drips and spills. Simply remove the tray for straightforward cleaning after use.
Marinate in the chamber
The dedicated Marinate Mode repeatedly cycles between vacuum, hold and release to help marinades work into food.
Choose between 1 and 10 cycles, providing a total marinating programme of approximately 6 to 60 minutes.
Save money on vacuum pouches
Because the vacuum is created around the entire pouch rather than drawing air through the open end, the machine can use smooth chamber vacuum pouches as well as embossed vacuum pouches.
Smooth chamber pouches are considerably more economical than embossed vacuum bags, making this particularly useful if you vacuum pack regularly.
**Please note that this machine is not designed for heavy duty/commercial use. Our normal warranty offer will not apply if this product is used in a commercial environment.
Sustainapouch 28cm x 5m Compostable 80mu Embossed Vacuum Sealer Rolls
Boilable food-safe vacuum pouches, specifically designed to withstand the temperatures of sous vide cooking, but can also be used for storing any kind of foods. These vacuum pouches can withstand temperatures up to 110°C over 100 hours, whereas other pouches would swell & delaminate.
Ideal for Sous Vide Cooking
The pouches are made to the highest quality, and their strength means that as well as being ideal for sous vide cooking, they can also be steam cooked, microwaved or boiled in a pan. These puncture resistant pouches protect your food from freezer burn and dehydration. They are transparent, allowing for easy identification of the product. The food is contained in a polyethylene (PE) food-approved inner lining, which is then protected by a fully airtight polyamide (PA) outer shell.
