iVide 2.0 WIFI Cooker by SousVideTools
Introducing the next generation in Sous Vide Cookers, the iVide 2.0. Smaller, sleeker and a more powerful version of our previous iVide Cooker, the new design is all-black, and the clamp used to secure it to your cooking vessel is smaller and integrated into the unit. The large touch sensitive control panel is extremely responsive, and the device is also WiFi enabled for compatibility with our iVide APP. The 1200-Watt iVide 2.0 Cooker will heat up to 30litres of water from 0°C to 90°C, with accuracy of 0.1°C.
The iVide 2.0 Cooker clamps to the side of the container with a screw action clamp. The screw spins freely and quickly allowing you to mount it securely to all sorts of cooking vessels.
The iVide 2.0 Cooker can be used as a connected or manual device and has excellent manual controls — touch buttons and a digital screen — that are responsive and intuitive. Turn it on, select °F or °C, set the temperature desired to 0.1°C increments, set the optional timer, then hit start and it will begin circulating and heating water. More power doesn’t equate to more noise and we’ve designed the iVide 2.0 Cooker to be exceptionally quiet only producing 42dB of noise.
The iVide 2.0 Cooker heats to the perfect temperature - no more, no less - which means that your food will never overcook! The devices working temperatures are from 0°C to 90°C, with accuracy of 0.1°C. Actual temperature is clearly displayed to 0.1°C. It circulates the water at a rate of 12 litres a minute so guarantees to eliminate any hot or cold spots, whilst remaining near silent in operation. There is also both an audio & visual notification at the end of the set cooking period after which the circulator continues to operate at the set temperature.
The iVide 2.0 Cooker is also IPX7 water resistant, meaning it can be submerged in up to 1 meter of water for up to 30 minutes without damaging the device. As the iVide 2.0 Cooker is fully water resistant it can be wiped clean with a damp cloth. Running the device with a vinegar solution will also allow for easy cleaning.
The new iVide 2.0 Cooker is engineered with greater performance in mind: 1200 watts of heating power with a 12 litres/min flow rate. Inside the housing is an array of heating, monitoring, and circulating hardware. These components combine to not only heat the water quickly and effectively but keep it at a very precise temperature set-point. The integrated temperature probe is accurate to +/- 0.1˚C on up to 30 Litres of Water.
When not in use, this new smaller iVide 2.0 Cooker can be easily stored away taking up very little space.
Cooking Sous Vide has never been easier, you place food in a vacuum pouch and immerse it in a water bath. Water gently circulates around the food, bringing it to a precise temperature and providing consistently amazing results.
It is as simple at 1,2,3.
1.Attach “The iVide 2.0 Cooker” to a cooking vessel with the adjustable clamp and use the manual controls or the iVide APP to set the time and temperature.
2.Prepare your food and place inside a vacuum pouch and remove the air using your vacuum sealer.
3. Remove the food from the vacuum pouch at the end of the cooking time and quickly sear to finish in a hot pan or with a blow torch and serve as you wish.
It really is that easy.
**Please note that this machine is not designed for heavy duty/commercial use. Our normal warranty offer will not apply if this product is used in a commercial environment.
SousVideTools® VS180P Vacuum Sealer Product Details
The SousVideTools® VS180 Vacuum Sealer delivers convenient and efficient packing and sealing of ingredients to be cooked Sous Vide, combining ease of use, powerful suction, and excellent affordability.
Its sleek design is both stylish and easy to clean, and its compact size makes it simple to store away too.
Vacuum sealing removes the air and extends the freshness of food stored in the freezer, refrigerator and cupboards. You can now store your food in the freezer for months – even years - without freezer burn.
The sealer offers four distinct functions, allowing maximum versatility in sous vide cooking:
1. The ‘vacuum and seal’ function removes the air from the cooking pouch, to achieve maximum transfer of heat from the water to the ingredients during the sous vide cooking process; while the ‘quick seal’ function seals in the food but without removing the air for cooking foods with marinades and liquids.
2. The pulse function for manual vacuum control to preserve fragile and delicate food
3. Professional performance with double pump
4. Easy to use Lock & Unlock System
The SousVideTools® VS180 Vacuum Sealer offers a range of useful benefits beyond sous vide cooking too, including:
- Maximising the shelf life of foodstuffs in the fridge, freezer or pantry.
- Sealing and securing small or delicate items during shipping or storage.
- Vacuum sealing removes the air and extends the freshness of food stored in the freezer, refrigerator and cupboards. You can now store your food in the freezer for months – even years - without freezer burn.
Water protection for clothing and other belongings during outdoor activities such as camping, backpacking, or water sports.
*Please note, this type of vacuum sealer requires the use of embossed bags/pouches/rolls.
**Please note that this machine is not designed for heavy duty/commercial use. Our normal warranty offer will not apply if this product is used in a commercial environment.
