Designed for precision. Built for fire.
The Kasai Smash Burger Press is engineered to deliver perfectly formed, evenly smashed patties with maximum surface contact.
Crafted from durable 430 stainless steel, it combines strength, balance and control to help you create the deep caramelisation and crisp edges that define a true smash burger.
With a working diameter of up to 160mm, this press produces larger, thinner patties — ideal for double stacks, high-heat cooking and full coverage across planchas and grills.
A subtle 5mm integrated lip helps guide the shape during the smash, giving you consistency without restricting the natural spread of the meat.
Finished with a solid wooden handle for comfort and control, this is a tool built to be used hard — over fire, on steel, and in serious kitchens.
Bigger Smash. Better Crust.
Most presses simply flatten.
The Kasai Smash Burger Press is designed to control the result — delivering thin, even patties with maximum contact against the cooking surface.
The larger 160mm format allows the meat to spread fully, creating the signature laced edges and deep, flavour-rich crust that sets smash burgers apart.
Key Features
430 Stainless Steel Construction
Durable, corrosion-resistant and built for repeated high-heat use
160mm Working Diameter
Creates larger smash burgers with increased surface area and better crust
5mm Integrated Lip
Guides the shape for consistent results without limiting the smash
Optimised Weight & Contact
Ensures even pressure across the patty for maximum caramelisation
Solid Wooden Handle
Comfortable, controlled grip — even during high-temperature cooking
Versatile Use
Perfect for smash burgers, bacon, steaks and flat-top cooking
Why It Matters
Smash burgers are about contact.
The more surface area you create, the more flavour you develop.
A properly designed press ensures even pressure across the meat, helping you achieve a crisp, caramelised crust while keeping the centre juicy and tender — the defining characteristic of a great smash burger.
Built for the Kasai System
Designed to perform across the Kasai range, from tabletop grills to full setups, this press is equally at home on a plancha, over charcoal, or in a professional kitchen environment.
