PolyScience® Sous Vide Professional Cooking Equipment | Buy Online | sousvidetools.com

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SAVE BIG IN THE CHEF'S CLEARANCE

Sage® Commercial Pro Smoking Gun Package with Plate Cloche
£149.00 £124.17

Save on this amazing bundle package from SousVideTools
Sage® Commercial Pro Smoking Gun Package with Drinks Cloche
£129.00 £107.50

Save on this amazing bundle package from SousVideTools
Sage® Smoking Gun Package with Plate Cloche
£119.00 £99.17

Save on this amazing bundle package from SousVideTools
Sage® Smoking Gun Package with Drinks Cloche
Special Price £79.00 £65.83 RRP £99.00 SAVE 20%

Save on this amazing bundle package from SousVideTools
The Smoking Gun Seasoned Wood Chips Package - Box of 4 tins
£14.99 £12.49

Box of 4 x 250ml Tins
Sage® Smoking Gun
Special Price £59.00 £49.17 RRP £69.00 SAVE 14%

Get creative in the kitchen with this Sage® Smoking Gun
CHEF'S CLEARANCE

The Control °Freak™ Induction Hob - Sage Commercial by Polyscience®
Special Price £999.00 £832.50 RRP £1,199.00 SAVE 17%

The worlds smartest induction hob
The Smoking Gun® Pro - Sage Commercial by PolyScience®
£119.00 £99.17

Add wonderful smoked flavours with this Polyscience heavy-duty Smoking Gun

PolyScience®

PolyScience® is inventing culinary technology that helps chefs to find new ways of expressing their creativity. PolySciences' core competence is in designing and manufacturing extremely precise temperature control solutions. This competence led Philip Preston many years ago to support the first creative chefs exploring sous vide cooking. Today, the world's best chefs rely on this technique. PolyScience® thermal circulators are their first choice technology for it and many great friendships have developed since then. His passion for futuristic kitchen gear has also captured the attention of America's top chefs, like Grant Achatz at Chicago's Alinea. With the impulse of Chef Achatz, Philip developed the Anti-Griddle™. Within the last years additional innovative culinary tools were added and Philip Preston is constantly working on new inventions to give chefs more ways of expressing their culinary creativity.