The PolyScience® 300 Series Chamber Vacuum Packing Machine was designed to deliver an impressive array of features at an affordable price. No wonder it was a winner of the prestigious StarChefs Innovator Award! This vacuum packers maintenance-free design and incredible versatility make it an ideal choice for home cooks and professional chefs alike.
It functions with a simple press of a button, perfectly vacuum sealing everything from dry foods to liquids like soups or stews. A choice of three pre-programmed cycles provide optimum vacuum levels and hold times for sealing meat, fish, even infusions; and the automatic marinating cycle takes its remarkable abilities further still.
A compact stainless steel shell ensures lasting durability in even the toughest environments, while the generous dimensions of the vacuum chamber are capable of handling a wide range of pouch sizes.With chamber technology you can vacuum package liquids with ease, this machine is great for storing soups, stews and sauces. Offers a reliable and strong vacuum and seal featuring a maintenance-free pump that is built to last.User-friendly vacuum chamber made to help with all your storage needs.The PolyScience® 300 Series Chamber Vacuum Packer is ideal for home kitchens, small restaurants, and the recreational hunters and fishermen, and cooking sous vide. Keep food fresh longer and store scent-free.
PolyScience® is inventing culinary technology that helps chefs to find new ways of expressing their creativity. PolySciences' core competence is in designing and manufacturing extremely precise temperature control solutions. This competence led Philip Preston many years ago to support the first creative chefs exploring sous vide cooking. Today, the world's best chefs rely on this technique. PolyScience® thermal circulators are their first choice technology for it and many great friendships have developed since then. His passion for futuristic kitchen gear has also captured the attention of America's top chefs, like Grant Achatz at Chicago's Alinea. With the impulse of Chef Achatz, Philip developed the Anti-Griddle™. Within the last years additional innovative culinary tools were added and Philip Preston is constantly working on new inventions to give chefs more ways of expressing their culinary creativity.
- Sealing bar length of 300mm
- Dry rocker piston pump
- Convexed lid for extra height
- Easily removable sealing bar for cleaning
- Extremely easy to clean
- Deep chamber with round corners
- Full CE approval
- 1 Year Parts and Labour Warranty
- Excels at vacuum sealing both dry foods and liquids such as soups and stews
- Operates at the simple push of a button
- Three pre-set buttons that can be pre-programmed
- A built-in marinate cycle broadens your abilities even further
- Space-saving stainless steel housing ensures durability even under the harshest conditions
- External Dimensions:-368(h) x 356(w) x 470(d)mm
- Internal Dimensions:-110(h) x 305(w) x 350(d)mm
|Delivery||24 Hours Delivery|
|Dimensions (D x W x H)||-368(h) x 356(w) x 470(d)mm|
|Power Supply||UK 3pin plug or Schuko plug for Europe|
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|Date / Score|
|Customer Comment||Our Response|
|its ok for the job|
|The new machine has lived up to our expectations|
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