Sous Vide – The Art of Precision Cooking is the very first British recipe book concentrating exclusively on this remarkable culinary technique. The book features more than a hundred mouth-watering recipes for all types of meat, fish, fruit and vegetables; as well as providing insights into curing and smoking techniques, and even sauces, yoghurt and ice cream bases. Each recipe focuses on a core ingredient such as fish, meat, or vegetables; and provides ideal cooking times and temperatures needed to achieve a perfect result. Top tips and serving suggestions from leading chefs are also included, as is encouragement to experiment and most of all enjoy your wonderful sous vide dishes. The book even contains an extensive collection of marinades, cures, brines and butters which perfectly complement the recipes featured, and makes a perfect introduction to the amazing world of sous vide cooking as well as a refreshing addition to your cookery book collection. Use this book as the guide to get you started, and your creative juices will soon be flowing as you discover the incredible possibilities which the sous vide technique offers.