iVide 2.0 WIFI Cooker by SousVideTools
Introducing the next generation in Sous Vide Cookers, the iVide 2.0. Smaller, sleeker and a more powerful version of our previous iVide Cooker, the new design is all-black, and the clamp used to secure it to your cooking vessel is smaller and integrated into the unit. The large touch sensitive control panel is extremely responsive, and the device is also WiFi enabled for compatibility with our iVide APP. The 1200-Watt iVide 2.0 Cooker will heat up to 30litres of water from 0°C to 90°C, with accuracy of 0.1°C.
The iVide 2.0 Cooker clamps to the side of the container with a screw action clamp. The screw spins freely and quickly allowing you to mount it securely to all sorts of cooking vessels.
The iVide 2.0 Cooker can be used as a connected or manual device and has excellent manual controls — touch buttons and a digital screen — that are responsive and intuitive. Turn it on, select °F or °C, set the temperature desired to 0.1°C increments, set the optional timer, then hit start and it will begin circulating and heating water. More power doesn’t equate to more noise and we’ve designed the iVide 2.0 Cooker to be exceptionally quiet only producing 42dB of noise.
The iVide 2.0 Cooker heats to the perfect temperature - no more, no less - which means that your food will never overcook! The devices working temperatures are from 0°C to 90°C, with accuracy of 0.1°C. Actual temperature is clearly displayed to 0.1°C. It circulates the water at a rate of 12 litres a minute so guarantees to eliminate any hot or cold spots, whilst remaining near silent in operation. There is also both an audio & visual notification at the end of the set cooking period after which the circulator continues to operate at the set temperature.
The iVide 2.0 Cooker is also IPX7 water resistant, meaning it can be submerged in up to 1 meter of water for up to 30 minutes without damaging the device. As the iVide 2.0 Cooker is fully water resistant it can be wiped clean with a damp cloth. Running the device with a vinegar solution will also allow for easy cleaning.
The new iVide 2.0 Cooker is engineered with greater performance in mind: 1200 watts of heating power with a 12 litres/min flow rate. Inside the housing is an array of heating, monitoring, and circulating hardware. These components combine to not only heat the water quickly and effectively but keep it at a very precise temperature set-point. The integrated temperature probe is accurate to +/- 0.1˚C on up to 30 Litres of Water.
When not in use, this new smaller iVide 2.0 Cooker can be easily stored away taking up very little space.
Cooking Sous Vide has never been easier, you place food in a vacuum pouch and immerse it in a water bath. Water gently circulates around the food, bringing it to a precise temperature and providing consistently amazing results.
It is as simple at 1,2,3.
1.Attach “The iVide 2.0 Cooker” to a cooking vessel with the adjustable clamp and use the manual controls or the iVide APP to set the time and temperature.
2.Prepare your food and place inside a vacuum pouch and remove the air using your vacuum sealer.
3. Remove the food from the vacuum pouch at the end of the cooking time and quickly sear to finish in a hot pan or with a blow torch and serve as you wish.
It really is that easy.
**Please note that this machine is not designed for heavy duty/commercial use. Our normal warranty offer will not apply if this product is used in a commercial environment.
SousVideTools® Home Chamber Vacuum Packer
The SousVideTools® Home Chamber Vacuum Packer takes home vacuum sealing to another level.
Instead of drawing air directly from the pouch like a conventional domestic vacuum sealer, air is removed from the entire chamber. This equalises the pressure inside and outside the pouch during the vacuum cycle, meaning liquids stay where they should – inside the bag.
This makes it ideal for vacuum packing everything from meat, fish and vegetables to stocks, sauces, marinades and other liquid-rich foods.
Its compact 353 x 320 x 215mm footprint makes it practical for the home kitchen, while the 5.3 litre chamber and maximum 295mm bag width provide plenty of usable capacity.
A powerful dry vacuum pump achieves up to -966 mbar, producing a strong vacuum before the pouch is securely closed with a double 2.5mm seal.
Easy to use
Choose Smart Vac for straightforward automatic vacuum packing, or use Customised Vac when you want greater control over the vacuum cycle.
Vacuum time can be adjusted from 5 to 40 seconds, while adjustable sealing controls allow the machine to be set for different pouches and applications.
An Instant Seal function lets you immediately move from vacuuming to sealing – particularly useful when packing more delicate foods.
Made for liquids
One of the biggest advantages of chamber vacuum technology is the ability to vacuum pack wet foods and liquids.
The Home Chamber Vacuum Packer also features a removable protective chamber tray, helping protect the chamber from drips and spills. Simply remove the tray for straightforward cleaning after use.
Marinate in the chamber
The dedicated Marinate Mode repeatedly cycles between vacuum, hold and release to help marinades work into food.
Choose between 1 and 10 cycles, providing a total marinating programme of approximately 6 to 60 minutes.
Save money on vacuum pouches
Because the vacuum is created around the entire pouch rather than drawing air through the open end, the machine can use smooth chamber vacuum pouches as well as embossed vacuum pouches.
Smooth chamber pouches are considerably more economical than embossed vacuum bags, making this particularly useful if you vacuum pack regularly.
**Please note that this machine is not designed for heavy duty/commercial use. Our normal warranty offer will not apply if this product is used in a commercial environment.
Sustainapouch 28cm x 5m Compostable 80mu Embossed Vacuum Sealer Rolls
Boilable food-safe vacuum pouches, specifically designed to withstand the temperatures of sous vide cooking, but can also be used for storing any kind of foods. These vacuum pouches can withstand temperatures up to 110°C over 100 hours, whereas other pouches would swell & delaminate.
Ideal for Sous Vide Cooking
The pouches are made to the highest quality, and their strength means that as well as being ideal for sous vide cooking, they can also be steam cooked, microwaved or boiled in a pan. These puncture resistant pouches protect your food from freezer burn and dehydration. They are transparent, allowing for easy identification of the product. The food is contained in a polyethylene (PE) food-approved inner lining, which is then protected by a fully airtight polyamide (PA) outer shell.
