This comprehensive and cost-effective Sous Vide Thermometer and Probe Kit allows professional chefs and home cooks to accurately measure and monitor the core temperature of food contained within vacuum pouches.
The highly accurate thermometer measures temperatures over a massive range from -99.9°C to +299.9°C; and other than a little light wiping when necessary, the unit is entirely maintenance free.Operation couldn’t be easier - simply attach a piece of the included foam tape to the vacuum pouch to ensure that vacuum pressure within the pouch is not lost, then pierce the foam with the fine needle probe to measure the core temperature of the food on the digital display.
The unit is also waterproof to IP67 standards, meaning the thermometer can be immersed in up to 1 metre of water for 30 minutes – so accidentally dropping into the water bath certainly isn’t going to cause any harm.
This Sous Vide Thermometer and Probe Kit even comes in its own leather carry case for smart and tidy storage, and to ensure parts are not lost. The whole kit contains the Sous Vide digital thermometer, a 1.5mm fine needle probe with an encapsulated handle, 1m of self-sealing foam tape, some probe wipes, and the carry case.
- High accuracy sous vide thermometer
- Instrument Water proof to IP64 standards
- 1.5mm fine needle probe.
- Temperature measurement range of -99.9°C to +299.9°C
- Digital LED display to 0.1°C
- Carry Case
- Temperature log book
- 1m of self sealing foam tape
- Durable rubber body
- Users Guide
- 2 Year Parts and Labour Warranty Complete waterproof assembly.
- Needle Probe Specification:- 1.5mm Diameter by 7mm Long, Stainless steel 316 (food grade), 1m straight tough PTFE cable with moulded connector & polypropylene handles, Time responce 96% of value in water: 1.6 secs.
|Delivery||24 Hours Delivery|
|Warranty||2 Years Parts & Labour|
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|Date / Score|
|Customer Comment||Our Response|
|As from brouchure|
|Perfect coupled with foam tape and a chamber vacuum packing machine when you need to monitor the internal temperature of something during cooking. For instance, I cooked rabbit recently using a rather high temperature water bath (72 °C) but with a target temperature of 59 °C (as per modernist... Read More. Perfect coupled with foam tape and a chamber vacuum packing machine when you need to monitor the internal temperature of something during cooking. For instance, I cooked rabbit recently using a rather high temperature water bath (72 °C) but with a target temperature of 59 °C (as per modernist cuisine recommendation). Impossible to do that with such a thermometer.|
|only purchased recently not had chance to evaluate yet|
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