Preserve the freshness of your most popular foods and increase their shelf life with the SousVideTools® VS4100 Vacuum Sealer! Utilise this unit to create an airtight seal around meats, cheeses, and vegetables, extending their freshness and taste longer than other preservation methods, saving you money. The SousVideTools® VS4100 Vacuum Sealer features a 400mm sealing bar with a double 5mm thick seal, and a powerful dual piston pump, which quickly creates tight seals within seconds, making this efficient machine a time saver for your establishment.
A very popular VS4100 designed feature is the internal bag roll storage and cutter compartment. Having this option Included in the Vacuum Sealer makes storage easy, and processing faster.
A built-in cooling fan regulates internal temperatures to prevent overheating, thus allowing for extended usage periods. You can adjust the machine's seal time between 0-6 seconds as well, which is useful for creating appropriate seals depending on how full your bags are. If your bags are filled at capacity, you'll want a longer seal time to create a solid seal, but smaller loads will require only a couple seconds. These units can also be used to marinate your food, as they include a pulse and accessory function when using canisters (sold separately).
Please note, this type of vacuum sealer requires the use of embossed bags/pouches/rolls.