The advanced design of its blades together with a high pressure air circulation system will inspire you to create new and unique frozen textures.
The Taurus® Rowzer can also be used to process savoury recipes ranging from light, airy mousse and fine patés or farces to vegetable and herb concentrates which provide the basis for a wide variety of recipes. Whatever ingredients a chef's imagination conjures up, The Taurus® Rowzer can puree it to perfection.
Select fresh, top-quality meat, fish, fruit or vegetables and place into the Rowzer beaker. Next add your preferred ingredients and top up the airtight container with a liquid of your choice. Deep freeze to -22ºC/-8ºF for at least 24hrs.
When you are ready to use, simply attach the beaker to the Rowzer, select the number of portions you need and press "Start". The high-precision blade spins at 2,000 rpm, shaving a micro-thin layer off the top of the frozen food, resulting in an ultra-smooth texture. Unused beaker contents remain frozen solid to be used later at your convenience. Uses the innovative technology of precision-spinning all types of foods into a fine, creamy consistency. Works through deep frozen foods without thawing, locking in optimal freshness and nutrients. Prepares individual portions in 20 seconds - unused ingredients can simply be placed back into the freezer. Produces ice creams and sorbets at the ideal serving temperature.
At Nigel's Haworth 1 Michelin Starred Northcote the Taurus Rowzer has been used for Obsession 2016. Chef's from around the World including the 2 Michelin Starred Jean-Luc Rocha, 3 Michelin Starred Annie Féolde, the 3 Michelin Starred Hideaki Matsuo and the 2 Michelin Starred Arnaud Bignon have used it to create mousses, ice creams, sorbets and cocktails.