THE CHEFS

Some of the UK’s top chefs have contributed recipes to our Sous Vide app, including:
Galton Blackiston, Kevin Mangeolles, Lisa Allen, Mark Jordan, Martin Wishart, Nigel Haworth, Paul Foster, Paul Welburn, Russell Brown, Simon Hulstone and Steven Smith.

SOUS VIDE SECRETS

Not only do our chefs share their tips and tricks for perfect results; we’ve put together detailed how-to videos which guide users through the step-by-step processes for achieving perfect sous vide results every time.

From the fundamentals of using the equipment to cooking the tenderest of meats, flakiest of fish and juiciest of fruits – or even creating creamy sauces and infused liqueurs – we’ve got you covered.