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A Sous Vide Guide to Cooking Desserts | The Tool Shed\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\t\n\t\n\t\n{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sousvidetools.wpengine.com\/a-sous-vide-guide-to-cooking-desserts\/\",\"url\":\"https:\/\/sousvidetools.wpengine.com\/a-sous-vide-guide-to-cooking-desserts\/\",\"name\":\"A Sous Vide Guide to Cooking Desserts | The Tool Shed\",\"isPartOf\":{\"@id\":\"https:\/\/sousvidetools.wpengine.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/sousvidetools.wpengine.com\/a-sous-vide-guide-to-cooking-desserts\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/sousvidetools.wpengine.com\/a-sous-vide-guide-to-cooking-desserts\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/sousvidetools.wpengine.com\/wp-content\/uploads\/2019\/05\/Edited-High-Res-4.jpg\",\"datePublished\":\"2019-10-21T21:37:04+00:00\",\"author\":{\"@id\":\"https:\/\/sousvidetools.wpengine.com\/#\/schema\/person\/2e1836ad3a7d18423eaf2da7afba4426\"},\"breadcrumb\":{\"@id\":\"https:\/\/sousvidetools.wpengine.com\/a-sous-vide-guide-to-cooking-desserts\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/sousvidetools.wpengine.com\/a-sous-vide-guide-to-cooking-desserts\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/sousvidetools.wpengine.com\/a-sous-vide-guide-to-cooking-desserts\/#primaryimage\",\"url\":\"https:\/\/sousvidetools.wpengine.com\/wp-content\/uploads\/2019\/05\/Edited-High-Res-4.jpg\",\"contentUrl\":\"https:\/\/sousvidetools.wpengine.com\/wp-content\/uploads\/2019\/05\/Edited-High-Res-4.jpg\",\"width\":3146,\"height\":2358},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/sousvidetools.wpengine.com\/a-sous-vide-guide-to-cooking-desserts\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Tool Shed\",\"item\":\"https:\/\/sousvidetools.wpengine.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Blog\",\"item\":\"https:\/\/sousvidetools.wpengine.com\/category\/blog\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"A Sous Vide Guide to Cooking Desserts\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/sousvidetools.wpengine.com\/#website\",\"url\":\"https:\/\/sousvidetools.wpengine.com\/\",\"name\":\"The Tool Shed\",\"description\":\"From Sousvidetools.com\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/sousvidetools.wpengine.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/sousvidetools.wpengine.com\/#\/schema\/person\/2e1836ad3a7d18423eaf2da7afba4426\",\"name\":\"digitaloft digitaloft\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/sousvidetools.wpengine.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/sousvidetools.wpengine.com\/wp-content\/uploads\/2019\/07\/Chris-Holland-press-1-150x150.jpg\",\"contentUrl\":\"https:\/\/sousvidetools.wpengine.com\/wp-content\/uploads\/2019\/07\/Chris-Holland-press-1-150x150.jpg\",\"caption\":\"digitaloft digitaloft\"},\"sameAs\":[\"http:\/\/digitaloft\"],\"url\":\"https:\/\/sousvidetools.wpengine.com\/author\/digitaloft\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"A Sous Vide Guide to Cooking Desserts | The Tool Shed","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sousvidetools.wpengine.com\/a-sous-vide-guide-to-cooking-desserts\/","og_locale":"en_US","og_type":"article","og_title":"A Sous Vide Guide to Cooking Desserts | The Tool Shed","og_description":"When it comes to using your new sous vide circulator or water bath, the first things that you\u2019re likely to want to try out are meat (evenly cooked from the inside to the outside), eggs (cooked exactly how you like them, every time) or vegetables (never over or undercooked). 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