If you are ordering from the EU please visit www.sousvidetools.com/eu/

Professional Floor Standing Vacuum Packers

Don’t forget your bags

Embossed, Boilable or 70mu
Food Storage Pouches

Bag Offer
Book Offer
Recipe Books to Inspire

A definitive compilation of sous vide
recipe books for all chefs & home cooks


Professional Floor Standing Vacuum Packers

4 Item(s)

Grid List

Set Descending Direction

Professional Floor Standing Vacuum Packers

The sous vid cooking method, in its nature (after all, sous vide, when translated from French, means ‘under vacuum’) calls for the removal of air from pouches of food and to securely sealing them. The two-step vacuum sealing process helps heat food more efficient by providing it with a better connection to water baths set at precisely controlled temperatures and the removal of air also creates great storage environments by minimising oxidation to save flavor, color and aroma without the need for added preservatives. In commercial kitchens, vacuum sealing for sous vide cooking is typically accomplished using a chamber vacuum sealer, a device which create low pressure environments in and around food pouches throughout the processes. A key benefit of a chamber sealer, in comparison to an external vacuum sealer (where low pressure zones are created only at the pouch opening), is the prevention of liquids being pulled from pouches during sealing. Our range of high quality vacuum packing equipment, from both our own SousVideTools® and PolyScience ranger, covers all business levels; from the entry level chamber vacuum sealers that has a maintenance free design to all singing all dancing machines that include features such as self-cleaning Busch vacuum pumps. We’re also proud to offer servicing and support across all equipment.


Looks like you’re in the U.S?

Visit your localized US site and shop in USD!


Continue to sousvidetools.com

Please wait...

✔ Product added to your basket

What would you like to do now?