The SousVideTools® Senses 300 Chamber Vacuum Packer is a machine that will work for you. This vacuum sealer takes the chore out of vacuum packaging and delivers a strong, complete seal every time. The SousVideTools® Senses 300 Chamber Vacuum Packer is reliable, maintenance-free, and easy-to-use with the ability to extend food's shelf life for five times longer than outdated traditional storage methods. Let the SousVideTools® Senses 300 Chamber Vacuum Packer take your vacuum packaging experience to a new level.
The SousVideTools® Senses 300 Chamber Vacuum Packer is engineered to be user-friendly, but with endless possibilities for commercial use. Customisable vacuum and seal methods offer a variety of packaging options. It functions with a simple press of a button, perfectly vacuum sealing everything from dry foods to liquids like soups or stews. A choice of three pre-programmed cycles provide optimum vacuum levels and hold times for sealing meat, fish, even infusions; and the automatic marinating cycle takes its remarkable abilities further still. The seal timer is adjustable to allow for a variety of bag thicknesses and consistencies. The machine also has a “Stop” option, which will immediately start the seal process. To vacuum package, place the bag inside the chamber, close the lid, and the process starts! Air is sucked out of the entire chamber, not just the bag itself, allowing air pressure on the inside and outside of the bag to remain equal and liquids to stay in the bag. The bag is then sealed and air is returned back into the chamber.
For further control for the Chef, the SousVideTools® Senses 300 vacuum level can also be controlled purely by time. Set the time of the vacuum packaging cycle that you require up to 70 seconds, and the machine stops extracting air as soon as the pre-set time has been reached. Perfect for your basic but professional packaging needs.
The SousVideTools® Senses 300 Chamber Vacuum Packer facilitates rapid Marinating, Pickling, Brining and Other Infusions. Any time you want to infuse the flavour of a liquid into a food, or vice a versa, this process is greatly accelerated at higher pressures. The Senses 300 allows you to set the Marinate Time in 9 minute cycles (up to 3 cycles/27 minutes), with each cycle consisting of a vacuum/hold/release process. Each vacuuming step takes approximately 1 minute and each hold step takes approximately 8 minutes. At the end of each cycle, the vacuum is released. If sealing has been activated, the bag will be sealed prior to the release of the vacuum in the final cycle.
This is a strong, powerful machine that outperforms the standard home unit. This chamber vacuum sealer is perfect for anyone looking for a serious machine. Its built-to-last design with its solid, heavy-duty stainless steel body makes it durable enough for small commercial or large home use. The SousVideTools Chamber Vacuum Packer is the solution to all your storage problems, whether you are a hunter or fisher, a sous vide enthusiast, or are introducing high quantities of vacuum sealing into your home or business.
|SousVideTools® Senses 300 Chamber Vacuum Packer
|24 Hours Delivery
|257(h) x 367(w) x 446(d)mm
|100(h) x 310(w) x 330(d) mm
|Sealing Type & Thickness
|2.5mm x 2
|Vacuum Cycle Time
|Maximum 70 Seconds
|Maximum Recommmended Vacuum Cycles Per Session:
|50 prior to being allowed to cool for 1 hour
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