Molecular Chef Tools

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Molecular Chef Tools

Molecular Gastronomy is the marriage of food with Science, using the chemical and physical transformation of ingredients when heat or cold as the basis of cooking. Also known as modernist cooking it has been used by Chefs to experiment and create intriguing dishes with a new twist on taste and texture. Be it the Cedarlane Spherificator, the Polyscience Smoking Gun or more complex modernist cooking equipment such as the Control Freak Induction Cooker or the Anti-Griddle, we offer chefs a wide range of Molecular Gastronomy tools and equipment for them to begin their journey of creation.

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