Sous Vide Equipment from Manufacturers Foodtek™ (Italy), Vac-Star® (Switzerland) and SousVide Supreme™ allows controlled cooking at consistent precise temperatures, providing perfect results time after time. Foodtek™ Sous Vide models are designed for the full commercial environment and includes a circulating pump that ensures a stable and consistent water temperature and heat distribution throughout the bath, removing any potential cold or hot spots that come with an unstirred water bath. The Vac-Star® range includes a Thermal Circulator and a range of compact Sous Vide Water Baths for the professional kitchen. All models come complete with simple to use controls, are easy to clean, providing peace of mind in any busy kitchen.