A definitive compilation of sous vide
recipe books for all chefs & home cooks
The sous vide sous vide cooking technique has been the secret of great chefs worldwide for decades and we’re pleased to offer our very own sous vide machines for the home chef the iVide WIFI cooker, allowing you to bring our favourite culinary technique into kitchens at an affordable price (+more)
The sous vide technique has been the secret of great chefs worldwide for decades. Take classic cooking techniques to new heights and in new directions with our range of sous vide thermal circulators for the professional kitchen (+more)
Our range of commercial sous vide water baths allow for controlled cooking at consistent precise temperatures, providing perfect results time after time and our range of compact products are designed for the professional kitchen and include a 2 year parts and labour (+more)
The sous vide cooking method, in its nature (after all, sous vide, when translated from French, means ‘under vacuum’) calls for the removal of air from pouches of food and to securely sealing them. The two-step vacuum sealing process helps heat food more efficient by providing it with (+more)
Whilst a thermal circulator is an essential piece of equipment for the sous vide technique, you’re going to need a container to act as your water bath. One of our sous vide containers makes the perfect partner for your sous vide device and we’re pleased to offer a range of sizes (+more)
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