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Welcome to In The Bag
In The Bag is a brand new publication brought to you by sousvidetools.com In a bid to share our passion for sous vide and modernist cooking. We have called upon some of the UK’s leading culinary masterminds to share their recipes and speak openly about life in the kitchen, as well as bring to you the latest innovation by way of expert product reviews and advice.
For our first issue and cover shot we are extremely privileged to feature undoubtedly the leading lady in the UK hospitality industry today – Clare Smyth MBE, with her brand new solo venture Core in Notting Hill, London.
Our hope is that by journeying through this magazine you will find inspiration, acquire knowledge and gain the tools to take your cooking to the next level – be that at home or in a professional setting