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Fish Sous Vide Recipes | sousvidetools.com

Fish and Seafood

Latest Fish and Seafood >

On the Coals Monkfish & Miso Butter by Tommy Banks

On the Coals Turbot & Beurre Noisette Sauce by Tommy Banks

On the Coals Miso Glazed Monkfish by Tommy Banks

On the Coals Lobster Blinis I Kasai Grills

On the Coals Scallop, Salsify, Fermented Celeriac & Charcoal I Kasai Grills

On the Coals Mackerel Toast, Mussels and Nduja I Kasai Grills

On the Coals Chargrilled Sardines I Kasai Grills

On the Coals Surf & Turf I Kasai Grills

On the Coals Whole Lobster with a Butter & Shrimp Sauce I Kasai Grills

On the Coals Planked Salmon I Bertha Ovens

Grilled mackerel, burnt tomato chutney, deep fried ginger pickle & fennel

Stuffed Sea Bass, Alsace XO Glaze

Halibut Wrapped in Chicken Skin, Squash, Kale & Douglas Fir Salad

BBQ Cornish Lobster tail and skewer with rosehip glaze and fermented Green Tomato Sauce

Scallops with Seaweed Butter & Wild Garlic

Miso Glazed Monkfish

Sous Vide Cod with Champagne Mussels

salmon

Salmon Fillet in a Treacle Cure, Smoked & Cooked SousVide

Sous Vide Smoked Haddock Kedgeree with Raw Apple and Cumin Yoghurt

Scorched Salmon, Marinated in Cashew Nut Satay Sauce

Masala Roasted Hake – Spiced Quinoa and Red Lentil Salad

Harissa Spiced Monkfish and Brown Shrimp Beurre Noisette

Lemon Curried Monkfish with Charred Tender Stem Broccoli

Sous Vide Vanilla Cured Salmon with Raw Fennel and Orange

Butter Poached Hake, Spiced Red Lentils and Roast Lobster Oil

Oak Smoked Haddock “Fish Fingers” with Vinegar Salt

Butter Roasted Brill, Potato, Chorizo and Parsley Salsa with Crispy Capers

Thai Flavoured Loin of Cod, Spiced Pak Choi and Peanut Crumble

Sous Vide Prawns with Teriyaki Sauce, Rice Noodles and Wakame Salad

Sous vide cod cheeks with kimchi and peanut

Sous vide turbot, summer mushroom salad, apricot dressing

Sous vide salmon with pickled kohlrabi, garden pesto and new potatoes

How to Cook Sea Bass Sous Vide

How to Pickle Mackerel Sous Vide

How to cook Trout Sous Vide

How to Cook Scallops Sous Vide

Sous Vide Hake with Coconut, Coriander and Thai Spices, Sautéed Rice Noodles

Sous Vide Pollock with celeriac and mussels

Sous Vide Dover Sole with Fish Pie Flavours, Sea Vegetables and Parsley Oil

Sous Vide Buttered Pink Trout with Black Pudding and Mustard Foam

Sous Vide Cod with Coco Beans and Tomato Confit

Sous Vide Marinated Smoked Salmon with Dill and Cucumber

Sous Vide Mackerel

Wester Ross Seared Salmon Loin, Fennel Pollen and Sweet Onion

Sous Vide Sea Bass with Herb Gnocchi, Confit Onions and Horseradish Sauce

Sous Vide Salmon cooked in Lime Oil with Sweet and Sour Celeriac and a Citrus Gel

Two tails’ – Sous Vide Monkfish and Oxtail, Herb pancake, Smoked Bacon and Parsnip

Terrine of Smoked Eel and Foie Gras, Apple Confit and Celeriac

Sous Vide Lobster with Beetroot and Laksa

Sous Vide Lobster with Sauce Choron

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