Egg Archives | The Tool Shed
01524 770060
VISIT US AT OUR LONDON STORE TOOLSHED@ W2
feefo fold trusted

Recently added item(s) ×

You have no items in your shopping basket.

Christmas Shop Now Open!
Free Next Day Delivery
On orders over £75, before 3pm

Egg

Latest Egg >

Cured and Smoked Beef Cheek “Pastrami”, Pickled Gherkins, Set Egg Yolk, Watercress

Duck Egg-Yolk Cooked Sous Vide in Burnt Butter and Miso, served ‘On Toast’

Sous Vide Egg White and Roasted Pepper Egg Bites

Sous Vide Bacon and Gruyere Egg Bites

Pan-Roasted Quail, Herbs and Fried Egg

Sous Vide Duck Egg with Wild Mushroom, Crispy Shallots and Tarragon Dressing

Herdwick Lamb Neck Cannelloni cooked Sous Vide, Grelot Onion, Apricot and Charred Aubergine

Jerusalem Artichoke Purée with Truffle Honey, Slow Cooked Egg Yolk and Iberico Ham

Latest Offers

the twist

JOIN SOUSVIDE TOOLS

Be the first to receive our latest sous vide recipes, news and offers.

Recipe Catalogue
Try your hand at our latest recipes
Beef
Beginner's Sous Vide Recipes
Beverages
Desserts
Duck
Egg
Fish and Seafood
Fruits
Game
Lamb
Other
Pork
Poultry
Sauces and Condiments
Soup
Vegetables and Sides

Sous vide

User Access

Best Sellers

Information

GlobalSign
©2018 sousvidetools.com | Website by Piranha Solutions | Gastronomy Plus Ltd | Company No. 07031979 | VAT No. GB 116 6238 25
X

Looks like you’re in the U.S?

Visit your localized US site and shop in USD!

GO TO US SITE

Continue to sousvidetools.com

Please wait...

✔ Product added to your basket

What would you like to do now?

Continue shopping
View Basket Checkout

WAIT!

BEFORE YOU GO, WE’D LOVE TO GIVE YOU A FREE COPY OF OUR LATEST E-BOOK.

Hopefully you’ve learned something new whilst visiting The Tool Shed today. As a thank you, we’ve love to give you exclusive access to download our latest e-book for FREE which contains our latest recipes and some great hints and tips to try out in the kitchen.



Hello!

Please enter your details below to receive your FREE copy of our eBook which contains our latest recipes and some great hints and tips to try out in the kitchen.