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sous vide Smoked slow cooked hens’ egg, toasted sourdough, charred avocado

Cured and Smoked Beef Cheek “Pastrami”, Pickled Gherkins, Set Egg Yolk, Watercress

Duck Egg-Yolk Cooked Sous Vide in Burnt Butter and Miso, served ‘On Toast’

Sous Vide Egg White and Roasted Pepper Egg Bites

Sous Vide Bacon and Gruyere Egg Bites

Pan-Roasted Quail, Herbs and Fried Egg

Sous Vide Duck Egg with Wild Mushroom, Crispy Shallots and Tarragon Dressing

Herdwick Lamb Neck Cannelloni cooked Sous Vide, Grelot Onion, Apricot and Charred Aubergine

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