The best foodie Christmas presents – Telegraph
"The ultimate toy for foodies, smoking guns let keen chefs channel their inner Heston Blumenthal... Read More >>
BBC Good Food Christmas Guide
"Sous vide cooking doesn’t have to involve large water baths. This thermal circulator clips to... Read More >>
SousVideTools appoints Chef Chris Holland to new Chef Director Role
We are delighted to announce the appointment of Chris Holland, Great British Menu 2013 contestant... Read More >>
How to make Confit Duck Sous Vide
A specialty of southwest France, confited meats are used in dishes such as rillettes and... Read More >>
Christmas Q&A with Iain Devine
If you ever wondered what it’s like to be a Chef over Christmas, wonder no... Read More >>
The Perfect Stocking Fillers for Sous Vide Enthusiasts
If you’ve got a chef in your family who loves the sous vide cooking technique,... Read More >>
Christmas Cooking Q&A with Chris Holland
If you ever wondered what it’s like to be a Chef over Christmas, wonder no... Read More >>
The Perfect Christmas Gifts for the Gadget-Loving Cook of the House
[vc_row][vc_column][vc_column_text]If you know someone who absolutely loves cooking, then give them a present for Christmas... Read More >>
How to Make Ricotta Sous Vide
Ricotta is a light, fresh Italian curd cheese with a delicate, creamy flavour that makes... Read More >>
Introduce a little colour into your diet with delicious beetroot
With its stunning pink colour beetroot is one food that can never be described as... Read More >>
How to Cook Pulled Pork Sous Vide
If you have dipped your nose into the culinary world recently then it is likely... Read More >>
It’s time to rediscover the humble pear
We’ve all heard the well known phrase ‘an apple a day keeps the doctor away’,... Read More >>
Using brines and marinades for Sous Vide cooking
It is important to take care when cooking sous vide to avoid bland results. Those... Read More >>
How to Sous Vide – An Intermediate Guide
You've got to grips with the vacuum sealer, you've cooked an egg sous vide, and... Read More >>
Sousvidetools.com products featured on Gadget Man
Richard Ayoade looks at the latest trends in cooking and dining out in season 3... Read More >>
10 Great Reasons to get a Sous Vide Water Bath
Sous vide … You’ve heard it mentioned on cooking shows and you suspect your favourite... Read More >>
Smoking and Sous Vide: The Great Debate
Among the many benefits of cooking foods sous vide and finishing on the grill–flavour, tenderness,... Read More >>
Welcome to the Toolshed
Are you a keen home cook or professional in the catering industry and you have... Read More >>
What is Sous Vide?
You have probably heard it all before: it’s French for under vacuum. It’s pronounced soo-veed. It... Read More >>
Sous Vide Training for the home cook from sousvidetools.com
Thanks to Hannah from the Kitchen Alchemist for this excellent write up regarding our training... Read More >>
Sous vide cooking at home – is it worth it?
Previously, Heston Blumenthal predicted that sous vide cooking would be the biggest change in the... Read More >>
Kenny Atkinson Testimonial
"I’ve always had a great relationship with Sous Vide Tools. I’ve worked with them for... Read More >>
Adam Stokes Testimonial
“…sousvidetools.com have been highly professional and are always on hand if any advice is needed.... Read More >>
Aiden Byrne Testimonial
“…like the Polyscience Immersion Circulator, which enables us to cook with accuracy and precision never... Read More >>
Ben Spalding Testimonial
“…I have used the water bath for periods of up to 72 hours of continuous... Read More >>
Adam Simmonds Testimonial
“Sous Vide Tool’s service is very good, they are really knowledgeable, and they are honest... Read More >>
Will Brown Testimonial
“I work with Sous Vide Tools because they are informative, knowledgeable and helpful. They always... Read More >>
Will Brown Case Study
"I work with Sous Vide Tools because they are informative, knowledgeable and helpful. They... Read More >>
Adam Simmonds Case Study
"Sous Vide Tool’s service is very good, they are really knowledgeable, and they are... Read More >>
Kenny Atkinson Case Study
‘I’ve always had a great relationship with Sous Vide Tools. I’ve worked with them... Read More >>
Sous-Vide Prime Cuts
[video width="550" src="https://www.sousvidetools.com/videos/sous-vide-beef-v4.mp4"]... Read More >>
Marinate and Sous Vide Salmon
[video width="550" src="https://www.sousvidetools.com/videos/salmon-sous-vide-v6.mp4"]... Read More >>
Sous Vide Apples and Pears
[video width="550" src="https://www.sousvidetools.com/videos/fruit-sous-vide-v8.mp4"]... Read More >>
Sous Vide Target Temperatures
View target temperatures... Read More >>
Sous Vide Recipes
View our recipes... Read More >>
Sous Vide Consumer Guide
View our consumer guide... Read More >>
Ben Spalding Case Study
"…I have used the water bath for periods of up to 72 hours of... Read More >>
Chris Holland Case Study
"…all in all I would recommend the equipment to any aspiring amateur cook or... Read More >>
Aiden Byrne Case Study
"…like the Polyscience Immersion Circulator, which enables us to cook with accuracy and precision... Read More >>
Universal Cookery & Food Festival September 24th 2014 River Cottage HQ, Devon
In its third year The Universal Cookery & Food Festival is a great opportunity to... Read More >>
Adam Stokes Case Study
"…sousvidetools.com have been highly professional and are always on hand if any advice is... Read More >>
Restaurant Show 2014 – Monday 6th October 2014 –Wednesday 8th October 2014
Sousvidetools.com will be exhibiting at the... Read More >>
FT How to spend it
“It certainly makes startlingly good food, and it’s great for anyone trying to lose weight... Read More >>
House & Garden
"the technique favored by some top chefs for cooking..." ... Read More >>
What to Sous Vide Beyond Meat?
10 Surprising Things You Can Cook Sous Vide (Some Even While You Sleep) Anyone who has... Read More >>
Sous Vide Cooking Reference Guide
The following sous vide cooking charts provide the corresponding target temperatures for your... Read More >>
SousVide Water Ovens Compared with Other Water Bath Style Sous Vide Cookers
There are other water bath style sous vide cookers on the market, but not all... Read More >>
Comparison of SVS 10 LS & Demi
Both the SousVide Supreme and the Demi are extremely easy to use and feature sleek... Read More >>
New mandatory FSA Guidelines Regarding Vacuum Packing Machines
Following the recent release of new guidelines by the Food Standard Agency (FSA) about the... Read More >>
What is HACCP?
The Hazard Analysis Critical Control Points (HACCP) system is a logical, scientific system that can... Read More >>
BBC Good Food Show Winter 27th November – 30th November Birmingham NEC
Now in its 24th year the original and biggest BBC Good Food Show returns to... Read More >>
Autumn cooking
The onset of autumn shouldn’t be met with an abundance of nostalgia for the heavenly... Read More >>
Things are hotting up in the Great British Bake Off Kitchen!
Well it is hotting up in the Great British Bake Off Kitchen! We’ve seen the... Read More >>
Are you up to date with the latest FSA Legislation regarding Vacuum Packing Foods?
In order to keep the risk of cross contamination of raw and cooked... Read More >>
Restaurant Magazine
“Waterbaths can also help minimise shrinkage by keeping moisture inside the product.”... Read More >>
T3 – Chamber vacuum sealers such as this are modern culinary miracles
"Chamber vacuum sealers such as this are modern culinary miracles’... Read More >>
Caterer & Hotelkeeper
"Vacuum Packing saves money and time for chefs" ... Read More >>
Pub & Bar
“Cooking meats in different ways and with different seasonings not only allows operators to use... Read More >>
Delicious Magazine
“The Polyscience Smoking Gun is battery-powered, handheld food smoker. Cold smoke your meat, then pop... Read More >>
The Guardian – Alex Renton
"Sous-vide cooking isn't silly and it is innovative – and now it is more realistically... Read More >>
Tatler Online
“On the day of the barbie, do the water-bath thing in the kitchen before everyone arrives, then finish your meat off... Read More >>
A little word from Graham Howarth, Head Chef for the P.M….
If you are in two minds about whether to step into the world... Read More >>
Sous Vide Tools have been shortlisted for GrowthAccelerator’s ‘The Brave and The Bold’ award
SousVide Tools is proud to announce today that it has been... Read More >>
The Lady
Featured in the "the lady loves" magazine. ... Read More >>
Hotel Business
Chris Holland - "Sousvidetools.com's range allows me to produce wonderfully consistent food" ... Read More >>
Caterer & Hotelkeeper
Cooked to perfection ... Read More >>
BBC Food Online
"Sous-vide food (which uses airtight plastic bags places in water to cook slowly) is one... Read More >>
Olive Magazine
“Would you use it again? Absolutely, it was surprisingly simple. You can prep food well... Read More >>
Great British Food (L’Enclume)
“All the beefiness had been locked into the meat and the peppery flavour had infiltrated... Read More >>
Essentially Catering (Sous Vide Style)
“Previously somewhat of a Marmite product among professional chefs, today the sous vide (meaning ‘under... Read More >>
The Polyscience 300 – does it warrant a ‘seal’ of approval?
We are excited to bring you our first review for one of our... Read More >>
IN!spector Gadget
"The Sous Vide DISCOVERY Thermal Circulator is a small, lightweight device perfect for the home... Read More >>
Crumbs Cotswolds (Kitchen Armoury Day)
"for the tenderest meat, you want to go 'Sous vide' - MATT BIELBY ... Read More >>
Restaurant (Hotelympia)
We featured in the top 5 supplier stands that must be on your hit list... Read More >>
T3 – Culinary Science
"...Polyscience will help you smoke and bathe your produce to increasingly moist, vaguely futuristic perfection" ... Read More >>
Caterer & Hotelkeeper (Hotelympia)
Showcaseing the art of cooking sous vide at hotelympia ... Read More >>
Living etc
Masterchef ... Read More >>
Pub & Bar (Light Kitchen Equipment)
Light Kitchen Equipment Review ... Read More >>
Jason Atherton recently named the Smoking Gun as one of his top five gadgets.
Jason Atherton recently named the Smoking Gun as one of his top five gadgets. -... Read More >>
BBQ Ribs – Crazy Kitchen
"They were amazing, with just the right amount of flavouring and meat that fell cleanly... Read More >>
BBQ Sous Vide Sausages – the crazy kitchen
"Before I had my Sous Vide I used to think that it was just a... Read More >>
Staff Canteen – Chris Holland Interview
Staff Canteen – Chris Holland Interview - "The development role is something I really enjoy.... Read More >>
A Life of Geekery Blog Post
"In a professional kitchen where the sous-vide is almost constantly in use, it has revolutionised... Read More >>
Chez Maximka Blog Post
"The cod was cooked perfectly, it was flaking beautifully, and the earthy flavours of shiitake... Read More >>
It’s Not F***ing Rocket Science Blog Post
"That bone marrow pasta dish is such a thing of wonder that I’m going to... Read More >>
The Guardian Article
"Waterbath cookery has changed my cooking completely. My holy grail is consistency – that's the... Read More >>
The Telegragh Article
...on the polyscience smoking gun - "The “gun” is like a small hairdryer, with a... Read More >>
Metro Article
Polyscience smoking guns run off 4 AA batteries and you can buy different flavour smoking... Read More >>
Chez maximka blog 4
"Until recently I had only a very vague idea of what sous vide cooking system... Read More >>
Chez maximka blog
“If you read my blog regularly, you might know that I have been given a... Read More >>
Essentially Catering
Essentially Catering Pressure cooker feature ... Read More >>
Chez maximka blog
"This is a revolutionary way of cooking, as all the nutrients and flavours in sealed... Read More >>
Pub & Bar
Pub & Bar (pressure cooker feature) ... Read More >>
Daily Mail Weekend
On the smoking gun - "JOHN SAYS - this is great if you're a home... Read More >>