Archive: 2014 @the TOOL SHED

"The ultimate toy for foodies, smoking guns let keen chefs channel their inner Heston Blumenthal... Read More >>

"Sous vide cooking doesn’t have to involve large water baths. This thermal circulator clips to... Read More >>

We are delighted to announce the appointment of Chris Holland, Great British Menu 2013 contestant... Read More >>

A specialty of southwest France, confited meats are used in dishes such as rillettes and... Read More >>

If you ever wondered what it’s like to be a Chef over Christmas, wonder no... Read More >>

If you’ve got a chef in your family who loves the sous vide cooking technique,... Read More >>

If you ever wondered what it’s like to be a Chef over Christmas, wonder no... Read More >>

If you know someone who absolutely loves cooking, then give them a present for Christmas... Read More >>

Ricotta is a light, fresh Italian curd cheese with a delicate, creamy flavour that makes... Read More >>

With its stunning pink colour beetroot is one food that can never be described as... Read More >>

If you have dipped your nose into the culinary world recently then it is likely... Read More >>

We’ve all heard the well known phrase ‘an apple a day keeps the doctor away’,... Read More >>

It is important to take care when cooking sous vide to avoid bland results. Those... Read More >>

You've got to grips with the vacuum sealer, you've cooked an egg sous vide, and... Read More >>

Richard Ayoade looks at the latest trends in cooking and dining out in season 3... Read More >>

Sous vide … You’ve heard it mentioned on cooking shows and you suspect your favourite... Read More >>

Among the many benefits of cooking foods sous vide and finishing on the grill–flavour, tenderness,... Read More >>

Are you a keen home cook or professional in the catering industry and you have... Read More >>

You have probably heard it all before: it’s French for under vacuum. It’s pronounced soo-veed. It... Read More >>

Thanks to Hannah from the Kitchen Alchemist for this excellent write up regarding our training... Read More >>

Previously, Heston Blumenthal predicted that sous vide cooking would be the biggest change in the... Read More >>

"I’ve always had a great relationship with Sous Vide Tools. I’ve worked with them for... Read More >>

“I have recently increased our range of sous vide equipment and as always, the service... Read More >>

“…sousvidetools.com have been highly professional and are always on hand if any advice is needed.... Read More >>

“…like the Polyscience Immersion Circulator, which enables us to cook with accuracy and precision never... Read More >>

“…all in all I would recommend the equipment to any aspiring amateur cook or professional... Read More >>

“…I have used the water bath for periods of up to 72 hours of continuous... Read More >>

“Sous Vide Tool’s service is very good, they are really knowledgeable, and they are honest... Read More >>

“I work with Sous Vide Tools because they are informative, knowledgeable and helpful. They always... Read More >>

“SousVideTools equipment allows us to provide a consistent quality product” - Mark Birchall... Read More >>

"I work with Sous Vide Tools because they are informative, knowledgeable and helpful. They... Read More >>

"Sous Vide Tool’s service is very good, they are really knowledgeable, and they are... Read More >>

‘I’ve always had a great relationship with Sous Vide Tools.  I’ve worked with them... Read More >>

[video width="550" src="https://www.sousvidetools.com/videos/sous-vide-beef-v4.mp4"]... Read More >>

[video width="550" src="https://www.sousvidetools.com/videos/salmon-sous-vide-v6.mp4"]... Read More >>

[video width="550" src="https://www.sousvidetools.com/videos/fruit-sous-vide-v8.mp4"]... Read More >>

View target temperatures... Read More >>

View our recipes... Read More >>

View our consumer guide... Read More >>

"…I have used the water bath for periods of up to 72 hours of... Read More >>

"…all in all I would recommend the equipment to any aspiring amateur cook or... Read More >>

"…like the Polyscience Immersion Circulator, which enables us to cook with accuracy and precision... Read More >>

In its third year The Universal Cookery & Food Festival is a great opportunity to... Read More >>

"…sousvidetools.com have been highly professional and are always on hand if any advice is... Read More >>

Sousvidetools.com will be exhibiting at the... Read More >>

“It certainly makes startlingly good food, and it’s great for anyone trying to lose weight... Read More >>

"the technique favored by some top chefs for cooking..." ... Read More >>

10 Surprising Things You Can Cook Sous Vide (Some Even While You Sleep) Anyone who has... Read More >>

The following sous vide cooking charts provide the corresponding target temperatures for your... Read More >>

There are other water bath style sous vide cookers on the market, but not all... Read More >>

Both the SousVide Supreme and the Demi are extremely easy to use and feature sleek... Read More >>

Following the recent release of new guidelines by the Food Standard Agency (FSA) about the... Read More >>

The Hazard Analysis Critical Control Points (HACCP) system is a logical, scientific system that can... Read More >>

Now in its 24th year the original and biggest BBC Good Food Show returns to... Read More >>

The onset of autumn shouldn’t be met with an abundance of nostalgia for the heavenly... Read More >>

Well it is hotting up in the Great British Bake Off Kitchen!  We’ve seen the... Read More >>

In order to keep the risk of cross contamination of raw and cooked... Read More >>

“Waterbaths can also help minimise shrinkage by keeping moisture inside the product.”... Read More >>

"Chamber vacuum sealers such as this are modern culinary miracles’... Read More >>

"Vacuum Packing saves money and time for chefs" ... Read More >>

“Cooking meats in different ways and with different seasonings not only allows operators to use... Read More >>

“The Polyscience Smoking Gun is battery-powered, handheld food smoker.  Cold smoke your meat, then pop... Read More >>

"Sous-vide cooking isn't silly and it is innovative – and now it is more realistically... Read More >>

“On the day of the barbie, do the water-bath thing in the kitchen before everyone arrives, then finish your meat off... Read More >>

If you are in two minds about whether to step into the world... Read More >>

SousVide Tools is proud to announce today that it has been... Read More >>

Featured in the "the lady loves" magazine. ... Read More >>

Chris Holland - "Sousvidetools.com's range allows me to produce wonderfully consistent food" ... Read More >>

Cooked to perfection ... Read More >>

"Sous-vide food (which uses airtight plastic bags places in water to cook slowly) is one... Read More >>

“Would you use it again?  Absolutely, it was surprisingly simple.  You can prep food well... Read More >>

“All the beefiness had been locked into the meat and the peppery flavour had infiltrated... Read More >>

“Previously somewhat of a Marmite product among professional chefs, today the sous vide (meaning ‘under... Read More >>

We are excited to bring you our first review for one of our... Read More >>

"The Sous Vide DISCOVERY Thermal Circulator is a small, lightweight device perfect for the home... Read More >>

"for the tenderest meat, you want to go 'Sous vide' - MATT BIELBY ... Read More >>

We featured in the top 5 supplier stands that must be on your hit list... Read More >>

"...Polyscience will help you smoke and bathe your produce to increasingly moist, vaguely futuristic perfection" ... Read More >>

Showcaseing the art of cooking sous vide at hotelympia ... Read More >>

Masterchef ... Read More >>

Light Kitchen Equipment Review ... Read More >>

Jason Atherton recently named the Smoking Gun as one of his top five gadgets. -... Read More >>

"They were amazing, with just the right amount of flavouring and meat that fell cleanly... Read More >>

"Before I had my Sous Vide I used to think that it was just a... Read More >>

Staff Canteen – Chris Holland Interview  - "The development role is something I really enjoy.... Read More >>

"In a professional kitchen where the sous-vide is almost constantly in use, it has revolutionised... Read More >>

"The cod was cooked perfectly, it was flaking beautifully, and the earthy flavours of shiitake... Read More >>

"That bone marrow pasta dish is such a thing of wonder that I’m going to... Read More >>

"Waterbath cookery has changed my cooking completely. My holy grail is consistency – that's the... Read More >>

...on the polyscience smoking gun - "The “gun” is like a small hairdryer, with a... Read More >>

Polyscience smoking guns run off 4 AA batteries and you can buy different flavour smoking... Read More >>

"Until recently I had only a very vague idea of what sous vide cooking system... Read More >>

“If you read my blog regularly, you might know that I have been given a... Read More >>

Essentially Catering Pressure cooker feature ... Read More >>

"This is a revolutionary way of cooking, as all the nutrients and flavours in sealed... Read More >>

Pub & Bar (pressure cooker feature) ... Read More >>

On the smoking gun - "JOHN SAYS - this is great if you're a home... Read More >>