Pub & Bar
“Cooking meats in different ways and with different seasonings not only allows operators to use... Read More >>
Delicious Magazine
“The Polyscience Smoking Gun is battery-powered, handheld food smoker. Cold smoke your meat, then pop... Read More >>
The Guardian – Alex Renton
"Sous-vide cooking isn't silly and it is innovative – and now it is more realistically... Read More >>
Tatler Online
“On the day of the barbie, do the water-bath thing in the kitchen before everyone arrives, then finish your meat off... Read More >>
