July 2014 | The Tool Shed

Archive: July 2014 @the TOOL SHED

Pub & Bar

“Cooking meats in different ways and with different seasonings not only allows operators to use... Read More >>

Delicious Magazine

“The Polyscience Smoking Gun is battery-powered, handheld food smoker.  Cold smoke your meat, then pop... Read More >>

The Guardian – Alex Renton

"Sous-vide cooking isn't silly and it is innovative – and now it is more realistically... Read More >>

Tatler Online

“On the day of the barbie, do the water-bath thing in the kitchen before everyone arrives, then finish your meat off... Read More >>


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