August 2016 | The Tool Shed

Archive: August 2016 @the TOOL SHED

Yellow, red and candied beetroot, pickled shallots and horseradish

Recipe courtesy of Lisa Allen from Great British Chefs... Read More >>

Sous vide timings and temperatures for home cooks

Print out our simple, easy-to-use sous vide guide and keep it somewhere handy in the... Read More >>

The Ultimate Guide To Storing Food In The Fridge and Freezer

Never quite sure whether you should freeze your supermarket purchases or simply place them in... Read More >>

Discover perfectly cooked beef with your sous vide machine

Beef is the nation's favourite for a classic Sunday roast but did you know that... Read More >>

The story of sous vide at home

How did a delicious pork chop kick-start one couple’s quest to bring the sous vide... Read More >>

Sous vide – the essential guide by Tom Shingler

What do you need to start cooking sous vide? This guide takes you through the... Read More >>

why cook sous vide?

Many top chefs use sous vide in their restaurant kitchens and now an increasing number... Read More >>

Sous Vide & BBQ

Sous Vide and BBQ are the perfect partners, cook your food to perfection sous vide... Read More >>

Around The World In 20 Street Foods [Infographic]

One of our favourite things about travelling the world is trying out the street foods... Read More >>

Game and Cooking Sous Vide

If you've never cooked game meat before then we urge you to give it a... Read More >>

Restaurant Show 2016

We are delighted to once again be exhibiting at The Restaurant Show and will be... Read More >>

Universal Cookery & Food Festival Tuesday 20 September 2016 – Laverstoke Park Farm – Hampshire

The universal cookery & food festival is back! Dubbed the 'Glastonbury for Chefs', this year's... Read More >>

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