September 2014 | The Tool Shed

Archive: September 2014 @the TOOL SHED

10 Great Reasons to get a Sous Vide Water Bath

Sous vide … You’ve heard it mentioned on cooking shows and you suspect your favourite... Read More >>

Smoking and Sous Vide: The Great Debate

Among the many benefits of cooking foods sous vide and finishing on the grill–flavour, tenderness,... Read More >>

Welcome to the Toolshed

Are you a keen home cook or professional in the catering industry and you have... Read More >>

What is Sous Vide?

You have probably heard it all before: it’s French for under vacuum. It’s pronounced soo-veed. It... Read More >>

Sous Vide Training for the home cook from sousvidetools.com

Thanks to Hannah from the Kitchen Alchemist for this excellent write up regarding our training... Read More >>

Sous vide cooking at home – is it worth it?

Previously, Heston Blumenthal predicted that sous vide cooking would be the biggest change in the... Read More >>

Kenny Atkinson Testimonial

"I’ve always had a great relationship with Sous Vide Tools. I’ve worked with them for... Read More >>

Graham Howarth Testimonial

“I have recently increased our range of sous vide equipment and as always, the service... Read More >>

Adam Stokes Testimonial

“…sousvidetools.com have been highly professional and are always on hand if any advice is needed.... Read More >>

Aiden Byrne Testimonial

“…like the Polyscience Immersion Circulator, which enables us to cook with accuracy and precision never... Read More >>

Chris Holland Testimonial

“…all in all I would recommend the equipment to any aspiring amateur cook or professional... Read More >>

Ben Spalding Testimonial

“…I have used the water bath for periods of up to 72 hours of continuous... Read More >>

Adam Simmonds Testimonial

“Sous Vide Tool’s service is very good, they are really knowledgeable, and they are honest... Read More >>

Will Brown Testimonial

“I work with Sous Vide Tools because they are informative, knowledgeable and helpful. They always... Read More >>

Mark Birchall Testimonial

“SousVideTools equipment allows us to provide a consistent quality product” - Mark Birchall... Read More >>

Will Brown Case Study

"I work with Sous Vide Tools because they are informative, knowledgeable and helpful. They... Read More >>

Adam Simmonds Case Study

"Sous Vide Tool’s service is very good, they are really knowledgeable, and they are... Read More >>

Kenny Atkinson Case Study

‘I’ve always had a great relationship with Sous Vide Tools.  I’ve worked with them... Read More >>

Sous-Vide Prime Cuts

[video width="550" src="https://www.sousvidetools.com/videos/sous-vide-beef-v4.mp4"]... Read More >>

Marinate and Sous Vide Salmon

[video width="550" src="https://www.sousvidetools.com/videos/salmon-sous-vide-v6.mp4"]... Read More >>

Sous Vide Apples and Pears

[video width="550" src="https://www.sousvidetools.com/videos/fruit-sous-vide-v8.mp4"]... Read More >>

Sous Vide Target Temperatures

View target temperatures... Read More >>

Sous Vide Recipes

View our recipes... Read More >>

Sous Vide Consumer Guide

View our consumer guide... Read More >>

Ben Spalding Case Study

"…I have used the water bath for periods of up to 72 hours of... Read More >>

Chris Holland Case Study

"…all in all I would recommend the equipment to any aspiring amateur cook or... Read More >>

Aiden Byrne Case Study

"…like the Polyscience Immersion Circulator, which enables us to cook with accuracy and precision... Read More >>

Universal Cookery & Food Festival September 24th 2014 River Cottage HQ, Devon

In its third year The Universal Cookery & Food Festival is a great opportunity to... Read More >>

Adam Stokes Case Study

"…sousvidetools.com have been highly professional and are always on hand if any advice is... Read More >>

FT How to spend it

“It certainly makes startlingly good food, and it’s great for anyone trying to lose weight... Read More >>

House & Garden

"the technique favored by some top chefs for cooking..." ... Read More >>

What to Sous Vide Beyond Meat?

10 Surprising Things You Can Cook Sous Vide (Some Even While You Sleep) Anyone who has... Read More >>

Sous Vide Cooking Reference Guide

The following sous vide cooking charts provide the corresponding target temperatures for your... Read More >>

SousVide Water Ovens Compared with Other Water Bath Style Sous Vide Cookers

There are other water bath style sous vide cookers on the market, but not all... Read More >>

Comparison of SVS 10 LS & Demi

Both the SousVide Supreme and the Demi are extremely easy to use and feature sleek... Read More >>

New mandatory FSA Guidelines Regarding Vacuum Packing Machines

Following the recent release of new guidelines by the Food Standard Agency (FSA) about the... Read More >>

What is HACCP?

The Hazard Analysis Critical Control Points (HACCP) system is a logical, scientific system that can... Read More >>

BBC Good Food Show Winter 27th November – 30th November Birmingham NEC

Now in its 24th year the original and biggest BBC Good Food Show returns to... Read More >>

Autumn cooking

The onset of autumn shouldn’t be met with an abundance of nostalgia for the heavenly... Read More >>

Things are hotting up in the Great British Bake Off Kitchen!

Well it is hotting up in the Great British Bake Off Kitchen!  We’ve seen the... Read More >>

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