Archive: September 2014 @the TOOL SHED

Sous vide … You’ve heard it mentioned on cooking shows and you suspect your favourite... Read More >>

Among the many benefits of cooking foods sous vide and finishing on the grill–flavour, tenderness,... Read More >>

Are you a keen home cook or professional in the catering industry and you have... Read More >>

You have probably heard it all before: it’s French for under vacuum. It’s pronounced soo-veed. It... Read More >>

Thanks to Hannah from the Kitchen Alchemist for this excellent write up regarding our training... Read More >>

Previously, Heston Blumenthal predicted that sous vide cooking would be the biggest change in the... Read More >>

"I’ve always had a great relationship with Sous Vide Tools. I’ve worked with them for... Read More >>

“I have recently increased our range of sous vide equipment and as always, the service... Read More >>

“…sousvidetools.com have been highly professional and are always on hand if any advice is needed.... Read More >>

“…like the Polyscience Immersion Circulator, which enables us to cook with accuracy and precision never... Read More >>

“…all in all I would recommend the equipment to any aspiring amateur cook or professional... Read More >>

“…I have used the water bath for periods of up to 72 hours of continuous... Read More >>

“Sous Vide Tool’s service is very good, they are really knowledgeable, and they are honest... Read More >>

“I work with Sous Vide Tools because they are informative, knowledgeable and helpful. They always... Read More >>

“SousVideTools equipment allows us to provide a consistent quality product” - Mark Birchall... Read More >>

"I work with Sous Vide Tools because they are informative, knowledgeable and helpful. They... Read More >>

"Sous Vide Tool’s service is very good, they are really knowledgeable, and they are... Read More >>

‘I’ve always had a great relationship with Sous Vide Tools.  I’ve worked with them... Read More >>

[video width="550" src="https://www.sousvidetools.com/videos/sous-vide-beef-v4.mp4"]... Read More >>

[video width="550" src="https://www.sousvidetools.com/videos/salmon-sous-vide-v6.mp4"]... Read More >>

[video width="550" src="https://www.sousvidetools.com/videos/fruit-sous-vide-v8.mp4"]... Read More >>

View target temperatures... Read More >>

View our recipes... Read More >>

View our consumer guide... Read More >>

"…I have used the water bath for periods of up to 72 hours of... Read More >>

"…all in all I would recommend the equipment to any aspiring amateur cook or... Read More >>

"…like the Polyscience Immersion Circulator, which enables us to cook with accuracy and precision... Read More >>

In its third year The Universal Cookery & Food Festival is a great opportunity to... Read More >>

"…sousvidetools.com have been highly professional and are always on hand if any advice is... Read More >>

Sousvidetools.com will be exhibiting at the... Read More >>

“It certainly makes startlingly good food, and it’s great for anyone trying to lose weight... Read More >>

"the technique favored by some top chefs for cooking..." ... Read More >>

10 Surprising Things You Can Cook Sous Vide (Some Even While You Sleep) Anyone who has... Read More >>

The following sous vide cooking charts provide the corresponding target temperatures for your... Read More >>

There are other water bath style sous vide cookers on the market, but not all... Read More >>

Both the SousVide Supreme and the Demi are extremely easy to use and feature sleek... Read More >>

Following the recent release of new guidelines by the Food Standard Agency (FSA) about the... Read More >>

The Hazard Analysis Critical Control Points (HACCP) system is a logical, scientific system that can... Read More >>

Now in its 24th year the original and biggest BBC Good Food Show returns to... Read More >>

The onset of autumn shouldn’t be met with an abundance of nostalgia for the heavenly... Read More >>

Well it is hotting up in the Great British Bake Off Kitchen!  We’ve seen the... Read More >>