June 2017 | The Tool Shed

Archive: June 2017 @the TOOL SHED

Sous Vide Health & Safety: An In-Depth Guide For Home & Professional Chefs

As humans, we’re always a bit sceptical when trying something new, and even more so... Read More >>

How To Cook Sous Vide From Frozen

Aside from the fantastic flavour and texture, sous vide cooking also allows you to... Read More >>

The Health Benefits Of Sous Vide Cooking

There are many benefits of cooking sous vide, such as enhanced flavours, textures and... Read More >>

Recipe Round Up: 15 Of The Easiest Sous Vide Recipes For Beginners

If you’re just starting out with cooking sous vide, you’re probably wondering what exactly... Read More >>

10 Reasons Why Every Home Foodie Needs A Sous Vide Machine In Their Kitchen

Professional chefs have been vacuum packing and slow cooking their food for years, but now... Read More >>

Perfect Pairings: A Complete Guide To Matching Food & Beer

A nice cold refreshing pint can be the perfect accompaniment to a delicious... Read More >>

Sous Vide vs. Traditional Cooking Methods

For some home foodies, sous vide may sound too fancy and too much hassle,... Read More >>

Sous Vide Water Baths vs. Immersion Circulators: Which Should You Buy?

To start cooking sous vide at home, you need to invest in either one... Read More >>

The Best & Worst Foods To Cook Sous Vide

One of the great things about sous vide cooking is that you can use... Read More >>

The Cooking Oils You Should Be Using & When To Use Them [Infographic]

We’re all familiar with cooking with vegetable oil and olive oil, and we all know... Read More >>

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