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Modernist Cooking Recipes Archives | The Tool Shed

Modernist Cooking Recipes

The Control Freak Recipes

The Control Freak Recipes

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Taurus Rowzer Recipes

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Smoking Gun recipes

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Rotary Evaporator Recipes

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Liquid Nitrogen Recipes

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Gastrovac Recipes

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Dehydrator Recipes

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Dehydrator Recipes

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Charcoal Cooking Recipes

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Centrifuge Recipes

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Barbeque Brisket

Latest Modernist Cooking Recipes >

On the Coals Xmas Turkey Shawarma by Tommy Banks

On the Coals Xmas Coquille St Jaques by Tommy Banks

On the Coals Xmas Steak Sando by Tommy Banks

On the Coals Dirty Xmas Hot Dogs by Tommy Banks

On the Coals Lamb Kofta & New Potatoes by Tommy Banks

On the Coals Cutlets & Mojo Rojo by Tommy Banks

On the Coals Monkfish & Miso Butter by Tommy Banks

On the Coals Cote de Boeuf & Green Peppercorn by Tommy Banks

On the Coals Turbot & Beurre Noisette Sauce by Tommy Banks

On the Coals Miso Glazed Monkfish by Tommy Banks

On the Coals Lamb Flatbread by Tommy Banks

On the Coals Byland Burger by Tommy Banks

On the Coals Ultimate Christmas Sprouts I Kasai Grills

On the Coals The Ultimate Christmas Sandwich I Kasai Grills

On the Coals Poached Quince, Crumble and Custard I Kasai Grills

On the Coals Lobster Blinis I Kasai Grills

On the Coals Spider Steak, Alliums and Black Garlic I Kasai Grills

On the Coals Venison ‘Steak & Eggs’ I Kasai Grills

On the Coals Yoghurt Flatbread, BBQ Mushrooms & Crème Fraiche I Kasai Grills

On the Coals Scallop, Salsify, Fermented Celeriac & Charcoal I Kasai Grills

On the Coals Mackerel Toast, Mussels and Nduja I Kasai Grills

On the Coals Barbecued Duck, Beetroot and Radicchio I Kasai Grills

On the Coals Surf & Turf I Kasai Grills

On the Coals Whole Lobster with a Butter & Shrimp Sauce I Kasai Grills

On the Coals Soda Bread I Bertha Ovens

On the Coals Smoked Turkey Breast I Bertha Ovens

On the Coals Turkey Meatballs I Kasai Grills

On the Coals Harrisa Chicken I Bertha Ovens

On the Coals Planked Salmon I Bertha Ovens

On the Coals Pork Tomahawk I Kasai Grills

On the Coals Treacle, Soya & Cola Chicken Wings I Kasai Grills

Plain and Simple Rack of Venison

BBQ’d Leeks with Harissa & Hazelnut

Honey Glazed Lamb Shoulder

Grilled mackerel, burnt tomato chutney, deep fried ginger pickle & fennel

Stuffed Sea Bass, Alsace XO Glaze

Sous-Vide Hispi with Plum and Black Garlic

Pork Tomahawk, Potato, Kale & Pickled Walnut Salad

Halibut Wrapped in Chicken Skin, Squash, Kale & Douglas Fir Salad

Korean BBQ Beef with Pickled Cabbage & Pear Slaw

Pork Rib Eye, Smoked Chicory & Quince

BBQ Cornish Lobster tail and skewer with rosehip glaze and fermented Green Tomato Sauce

Rhubarb, Charcoal Ice Cream, Rosemary Crumble

Warm Burnt Onion Salad

Scallops with Seaweed Butter & Wild Garlic

Pork Fillet with Black Garlic Glaze

Miso Glazed Monkfish

Brined & BBQ’d Lettuce

BBQ’d Potato Salad

salmon

Salmon Fillet in a Treacle Cure, Smoked & Cooked SousVide

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